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6.5 Shelf life
Type of food
Bread
Fruits (except citrus)
Vegetables
Leftovers without meat
Dairy food:
Butter
Soft cheese (e.g. mozzarella)
Hard cheese (e.g. parmesan, cheddar)
Seafood:
Fatty fish (e.g. salmon, mackerel)
Lean fish (e.g. cod, flounder)
Shrimps
Shucked clams and mussels
Cooked fish
Meat:
Poultry
Beef
Pork
Lamb
Sausage
Ham
Leftovers with meat
7. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 Cleaning the interior
Before using the appliance for the first time,
the interior and all internal accessories should
be washed with lukewarm water and some
neutral soap to remove the typical smell of a
brand-new product, then dried thoroughly.
CAUTION!
Do not use detergents, abrasive
powders, chlorine or oil-based cleaners
as they will damage the finish.
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ENGLISH
CAUTION!
The accessories and parts of the
appliance are not suitable for washing in
a dishwasher.
7.2 Periodic cleaning
The equipment has to be cleaned regularly:
1. Clean the inside and accessories with
lukewarm water and some neutral soap.
2. Regularly check the door seals and wipe
them clean to ensure they are clean and
free from debris.
3. Rinse and dry thoroughly.
7.3 Defrosting of the freezer
The freezer compartment is frost free. This
means that there is no build up of frost when
Shelf life (months)
3
6 - 12
8 - 10
1 - 2
6 - 9
3 - 4
6
2 - 3
4 - 6
12
3 - 4
1 - 2
9 - 12
6 - 12
4 - 6
6 - 9
1 - 2
1 - 2
2 - 3
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