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en How it works
17.9 Reheating
Reheating cold food gently warms the food without impairing its quality. The food tastes and looks as though it has
been freshly prepared.
Recommended settings for reheating
Using Reheat, dishes can be gently reheated. The food tastes and looks as though it has been freshly cooked.
Food
Accessories/
cookware
Vegetables
Unperforated
steaming tray
Pasta, potatoes,
Unperforated
rice
steaming tray
Plated meal,
Uncovered cook-
chilled, 1 portion
ware
17.10 Defrosting
The "Defrost" steam function is suitable for defrosting
frozen fruit and vegetables.
It is best to defrost meat and fish in the refrigerator.
If you want to retain liquid in the frozen food, e.g. frozen
creamed spinach, use the unperforated steaming tray.
Notes
¡ The times specified in the table are given as a guide
only and depend on the quality, freezing temperat-
ure (-18 °C) and consistency of the food. The table
specifies time ranges. Set the shortest cooking time
to begin with, and then extend the time if necessary.
¡ Food that is frozen in thin pieces or individual por-
tions defrosts more quickly than food that is frozen
in a block.
Recommended settings for defrosting
Food
Amount
Berries
0.5 kg
Vegetables
0.5 kg
17.11 Extracting juice
Recommended settings for juicing berries.
Juicing berries
Place the berries in a bowl and sprinkle with sugar.
1.
Leave the mixture to stand for at least 1 hour to
2.
draw out the juice from the berries.
30
Shelf position
2
2
2
Accessories/
Shelf position
cookware
Perforated +
2 + 1
unperforated
steaming tray
Perforated +
2 + 1
unperforated
steaming tray
Heating function
Temperature in
°C
100
100
100
Defrosting frozen food
Remove the frozen food from its packaging.
1.
Place the frozen food into the perforated steaming
2.
tray.
Insert the perforated steaming tray into the cooking
3.
compartment and insert the unperforated steaming
tray below it.
a This way, the food does not sit in the water that ac-
cumulates as it defrosts, and any liquid that drips
down remains in the unperforated steaming tray.
Use the recommended settings when configuring
4.
the appliance settings.
Heating func-
tion
Pour the berries into the perforated steaming tray
3.
and insert at position 2.
Insert the unperforated steaming tray one level be-
4.
low to catch the juice.
Use the recommended settings when configuring
5.
the appliance settings.
6.
Once the cooking time has elapsed, wrap the ber-
ries in a cloth and squeeze out the remaining juice.
Dry the cooking compartment.
7.
Cooking time in
min
10 - 15
10 - 25
10 - 20
Temperature in
Cooking time
°C
in min
50 ‑ 55
15 - 20
40 - 50
15 ‑ 50
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