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Food
Amount
1
Fillet of pork
0.5 kg
Pork medal-
Approx. 3 cm
1
lions
thick
Smoked pork
Sliced
ribs
Wiener saus-
ages
Bavarian veal
sausages
1
Sear first and wrap in foil
17.6 Fish
Recommended settings for cooking fish and mussels.
Recommended settings for fish
Food
Amount
Sea bream,
0.3 kg each
whole
Sea bream fil-
0.15 kg each
let
Trout, whole
0.2 kg each
Cod fillet
0.15 kg each
Salmon fillet
0.15 kg each
Mussels
1.5 kg
Ocean perch
0.15 kg each
fillet
Sole rolls,
stuffed
17.7 Recommended settings for soup ingredients and other food
Food
Accessories/
cookware
Royale
Unperforated
steaming tray
Semolina dump-
Perforated + un-
lings
perforated steam-
ing tray
28
Accessories/
Shelf position
cookware
Unperforated
2
steaming tray
Unperforated
2
steaming tray
Unperforated
2
steaming tray
Perforated +
2 + 1
unperforated
steaming tray
Perforated +
2 + 1
unperforated
steaming tray
Accessories/
Shelf position
cookware
Perforated +
2 + 1
unperforated
steaming tray
Perforated +
2 + 1
unperforated
steaming tray
Perforated +
2 + 1
unperforated
steaming tray
Perforated +
2 + 1
unperforated
steaming tray
Perforated +
2 + 1
unperforated
steaming tray
Unperforated
2
steaming tray
Perforated +
2 + 1
unperforated
steaming tray
Perforated +
2 + 1
unperforated
steaming tray
Shelf position
2
2 + 1
Heating func-
tion
Heating func-
tion
Heating function
Temperature in
°C
90
90 - 95
Temperature in
Cooking time
°C
in min
100
20 ‑ 30
100
6 ‑ 12
100
15 ‑ 20
80 ‑ 90
12 ‑ 18
80 ‑ 90
20 ‑ 25
Temperature in
Cooking time
°C
in min
80 ‑ 90
15 ‑ 25
80 ‑ 90
10 ‑ 20
80 ‑ 90
12 ‑ 15
80 ‑ 90
10 ‑ 14
100
8 ‑ 10
100
10 ‑ 15
80 ‑ 90
10 ‑ 20
80 ‑ 90
10 ‑ 20
Cooking time in
min
15 - 20
7 - 10
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