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en Cooking Functions
Symbol Type of heating
Hot air gentle
Top/bottom heat
gentle
Circulated air grilling
Grill, large area
Grill, small area
Pizza setting
CoolStart function
Low-temperature
cooking
Bottom heating
Keeping warm
Preheating cookware
5.2 Temperature
With most types of heating , you can read the current
temperature in the cooking compartment and the set
temperature side-by-side on the display during heating,
e.g. 120 °C|210 °C.
When you preheat the appliance, the optimal time to
place the meal in the oven is as soon as the heating
line has completely filled and a signal tone sounds.
5.3 Microwave output settings
This is where you can find an overview of the different microwave output settings and when to use them.
The microwave output settings are levels and do not always correspond to the exact wattage that the appliance uses.
Microwave output in
watts
90 W
180 W
360 W
10
Temperature
range
125 - 250 °C
150 - 250 °C
30 - 300 °C
Grill settings:
1 = low
2 = medium
3 = high
Grill settings:
1 = low
2 = medium
3 = high
30 - 275 °C
30 - 275 °C
70 - 120 °C
30 - 250 °C
50 - 100 °C
30 - 90 °C
Maximum cooking
time in hours
1:30
1:30
1:30
What it's used for and how it works
Possible additional functions
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element
in the back wall evenly around the cooking compartment. The
food is cooked in phases using residual heat.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consump-
tion in air recirculation mode and the energy efficiency class.
Gently cook selected dishes.
Heat is emitted from above and below.
This type of heating is used to measure the energy consumption
in the conventional mode.
Roast poultry, whole fish or larger pieces of meat.
The grill element and the fan switch on and off alternately. The
fan circulates the hot air around the food.
Grill flat items such as steak and sausages, or make toast. Grat-
inate food.
The entire area below the grill element becomes hot.
Grill small quantities, such as steak, sausages or toast. Gratinate
small quantities of food.
The central area below the grill element becomes hot.
Cook pizza or food that requires a lot of heat from below.
The bottom heating element and the ring-shaped heating ele-
ment in the back wall heat the cooking compartment.
For the quick preparation of frozen products without preheating.
The temperature is determined by the manufacturer's specifica-
tions. Use the highest temperature specified on the packaging.
Slowly and gently cook seared, tender pieces of meat in un-
covered cookware.
The heat is emitted evenly from above and below at a low tem-
perature.
Final baking or cooking food in a bain marie.
The heat is emitted from below.
Keep cooked food warm.
Preheat cookware.
Note: Due to thermal inertia, the temperature that is
displayed may differ slightly from the actual temperat-
ure inside the cooking compartment.
Residual heat indicator
When the appliance is switched off, the display uses
the
symbol to show the residual heat in the cooking
compartment. The further the temperature drops, the
less the symbol is visible. The symbol goes out entirely
at approx. 60 °C.
Use
Defrost delicate foods.
Defrost food and continue cooking.
Cook fish and meat. Heat up delicate foods.
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