Sub-Zero 315W Planning Information page 8

Planning Information
Wine Storage Model 315W
When planning for hardware,
please refer to the Door Frame
Profile full-scale illustration on
the following page to give you a
better understanding of the
unit's frame and positioning of
the glass for the door. You must
not drill through the glass.
Dimensions in parentheses are in
millimeters unless otherwise specified.
H A R D W A R E C O N S I D E R A T I O N S
It is recommended you use our optional handles and use
the pre-drilled holes supplied to locate the handles within
the frame of our unit. The metal frame on the door has
numerous mounting holes on each side to accommodate
Sub-Zero accessory handles. This will allow you to provide
the best possible handle alignment and not take away
from the strength of the stile in this area after the unit is
used a number of times. We recommend using a pull
handle and not a pull knob.
If you elect to place different hardware on these units, we
encourage you to fasten the hardware by passing through
our door and attach the hardware through the Sub-Zero
door's frame.
Optional stainless steel handles are available in a variety of
diameters and lengthsinthe classic, platinum and carbon
stainless steel finishes and polished chrome. Contact
your Sub-Zero dealer for specifics. To obtain local dealer
information, visit the Locator section of our website,
subzero.com.
W O O D F A C I N G – W I N E S H E L V E S
Sub-Zero has provided a natural cherry wood facing to
each of its wine shelves in each model. If, however, you
would like to replace these strips with wood more comple-
mentary to your design and surrounding cabinetry, you
can.
The Wine Shelf Wood Facing Dimensions illustration, on
page 10, can be used as a full-scale template. You must
follow the layout of this format to accommodate the
shelves properly. To remove the cherry strips, take the
shelves out and merely remove the screws. Reverse the
procedure to affix the new wood.
If you choose to stain or seal the wood facing, be aware
that some of these substances are hazardous and will
damage stored wine.
8