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Use proper cookware for cooking.
Cookware with thick, flat bases can save up to1/3 of electric energy. Remember to
cover your cookware if possible; otherwise you will use four times as much energy!
Match the size of the cookware to the surface of the heating plate. A cookware
should never be smaller than a heating plate.
Ensure that the heating plates and the cookware are clean.
Soils prevent heat-transfer. Repeatedly burnt-on spillages can often be removed by
products, which will damage the environment, only.
Do not uncover the cookware too often (a watched pot-content will never boil!).
Decrease the power level as soon as the desired cooking temperature is reached.
Use pot-lids to shorten cooking times and save energy.
Minimize the amount of cooking liquids or fat/oil to shorten cooking times.
Select a high power level, when you start cooking. Reduce the power level, when your
food has been heated up.
You can use the residual heat of the cooking zones
a new cooking procedure on a cooking zone which is still warm / hot.
WARNING!
Be very careful when frying, because oil and fat heat up very fast especially when oper-
ating a high power level. Extremely hot oil and fat inflame spontaneously and represent
WARNING!
NEVER try to extinguish a fire with water, but switch off the appliance and then cover
CAUTION!
Cooking utensils may become hot because of the heat transferred by the heated food.
Potholders or oven gloves may be needed to handle such utensils.
NOTICE!
Only use cookware which is suitable to be used on a induction hob; otherwise you will
Depending on model
2
4. Environmental protection
4.1 Energy saving
5. Cooking guidelines
a serious fire risk.
flame e.g. with a lid or a fire blanket.
damage the appliance.
for saving energy when starting
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