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FISH (STEAMED)
Whole fish
9.9 Grill
Preheat the empty oven before cooking.
Grill only thin pieces of meat or fish.
GRILL
Use the function: Grill
Roast beef
Beef fillet
Pork loin
Veal loin
Lamb saddle
Whole fish, 0.5 kg - 1
kg
(kg)
1 - 1.5
(°C)
(min)
1st side
210 - 230
30 - 40
230
20 - 30
210 - 230
30 - 40
210 - 230
30 - 40
210 - 230
25 - 35
210 - 230
15 - 30
(°C)
210 - 220
Put a pan on the first shelf position to collect
fat.
(min)
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 25
15 - 30
(min)
40 - 70
2
3
2
2
3
3 / 4
ENGLISH
17
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