Verify Anti-Tip Bracket Location; Level Range - Whirlpool WFG114SV Installation Instructions Manual

3. Use a combination wrench and pliers to attach the flexible
connector to the adapters. Check that connector is not
kinked.
A. Pressure regulator
connection fitting
B. Use pipe-joint compound
C. Adapter
D. Flexible connector
Complete Connection
1. Locate gas pressure regulator in the broiler.
IMPORTANT: Do not remove the gas pressure regulator.
2. Check that the gas pressure regulator shutoff valve is in the
"on" position.
Front View Front View
Shutoff valve
3. Open the manual shutoff valve in the gas supply line. The
valve is open when the handle is parallel to the gas pipe.
A
A. Closed valve
B. Open valve
4. Test all connections by brushing on an approved
noncorrosive leak-detection solution. Bubbles will show a
leak. Correct any leak found.
A
B
D
C
F
E
G
H
E. Adapter
F. Use pipe-joint compound
G. Manual shutoff valve
H. ½" or ¾" gas pipe
A
Side View
Front
"ON" Position
B
5. Close the broiler door.
6. Remove cooktop burner caps and grates from parts
package. Align notches in burner caps with pins in burner
base. Burner caps should be level when properly positioned.
If burner caps are not properly positioned, surface burners
will not light. Place burners, burner caps and grates on the
cooktop.
WARNING
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
7. Plug into a grounded 3 prong outlet.

Verify Anti-Tip Bracket Location

1. Check that the anti-tip bracket is installed:
Look for the anti-tip bracket securely attached to the floor.
Slide the range back so the rear range foot is under the anti-
tip bracket.

Level Range

1. Place rack in oven.
2. Place level on rack and check levelness of range, first side to
side; then front to back.
3. If range is not level, pull range forward until rear leveling leg is
removed from the anti-tip bracket. Use
wrench or pliers to adjust leveling legs up or down until range
is level.
4. Push range back into position.
5. Check that rear leveling leg is engaged in anti-tip bracket.
NOTE: Range must be level for satisfactory baking performance.
" drive ratchet and
9