Cleaning - Vulcan-Hart VSX10GC Installation And Operation Manual

CLEANING

WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW
LOCKOUT / TAGOUT PROCEDURES.
At the end of each day, or between cooking cycles if necessary:
• Turn main power switch OFF.
• Remove pans and racks from compartment and wash in sink.
• Wash compartment interior with clean water. Never use steel wool or abrasive scouring pads
as they will scratch and ruin the general surface appearance of the steamer.
• Use warm soapy water with a cloth or sponge to clean the exposed bead of the door gasket.
Rinse with warm clear water and wipe dry with a dry cloth.
• Wipe surfaces which touch the door gasket with a cloth or sponge and warm soapy water. Rinse
with warm clear water and wipe with a dry cloth.
CAUTION: Do not allow the door gasket to come in contact with food oils, petroleum
solvents or lubricants.
• Wipe all solids away from the drain openings in the compartments to prevent clogging.
• Keep the cooking compartment drain working freely.
• After cooking grease-producing foods, operate steamer with compartments empty for 30
minutes at the end of the day; or pour
1
followed by /
• Leave the door slightly open when the steamer is not in use to allow the inside to dry out.
gallon (2 liters) of warm clear water.
2
1 / gallon (2 liters) of warm soapy water down the drain,
2
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