Vulcan-Hart E36SL Series Specifications

model E36L
SpECIFICATIONS:
36" wide electric restaurant range, Vulcan-Hart Model No.
E36L. Stainless steel front, sides, back riser, plate shelf and
6" adjustable legs. Six 9 / " round French plates, 2 KW input
1
2
per plate. Full width pull out crumb tray located beneath the
cooking top. Oven interior measures 26
One oven rack and two rack positions. 5 KW input. Top browning
heat control. Thermostat adjusts from 150° to 500°F. Requires
208 volt, 240 volt, 480 volt 1 or 3 phase power supply.
Exterior dimensions: 36"w x 29
NSF listed. U L listed. U L listed to Canadian safety standards.
SpECIFy VOLTAGE AND pHASE WHEN ORDERING.
VULCAN-HART COmpANy, p.O. BOX 696, LOUISVILLE, Ky 40201, TEL. 1-800-814-2028
F-32150 (4/07)
/ "w x 22 / "d x 14 /
1 1 1
4 2 2
/ "d x 59 / "h on 6" legs.
3 1
4 2
502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602
E36L SERIES
ELECTRIC RESTAURANT RANGES
STANDARD FEATURES
■ Stainless steel front, sides, back riser, shelf and legs.
■ Six 9 / " round, 2 KW French plates with infinite heat control
1
2
switches.
■ Full width pull out crumb tray.
■ 5 KW oven with top browning control. Thermostat adjusts
from 150° to 500°F.
■ Cool to the touch control knobs.
■ Requires 208V, 240V or 480V, 1 or 3 phase power supply.
■ One year limited parts and labor warranty.
OpTIONS
11" stainless steel back riser in place of standard back riser
■
and shelf.
Extra oven rack.
■
Set of four casters (two locking).
■
12" x 24" hot top sections, 5 KW input, in place of one
■
French top section. Thermostatically controlled. NOTE:
Hot top sections increase power consumption and line
amp draw. Consult customer service for KW and line
amp information when specifying or ordering units with
hot tops.
Choice of 12", 24" or 36" wide,
■
of French plate sections. One thermostat provided for each
12" griddle width. Griddles are supplied on the right side
only and add 3" to the overall width of the range. 36" griddle
not available in 480 volt.
Second year extended limited parts and labor warranty.
■
"h.
Item # __________________________
C.S.I. Section 11420
/ " thick griddle plate in place
1
2