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IMPORTANT
1. A pressure regulator sized for this unit is included. Natural
gas 4.0" W.C., propane gas 10" W.C. manifold pressure.
2. This range is supplied with a 1" rear gas connection. For
maximum performance or where supply pipe lengths are
greater than 2 ft. long, we recommend a 1" supply line. If a
flexible connection is used, the connection must be rated
for the total gas input requirements of the range.
3. An adequate ventilation system is required for commercial
cooking equipment. Information may be obtained by writing
to the National Fire Protection Association, Batterymarch
Park, Quincy, MA 02289. When writing, refer to NFPA
No. 96.
24.13
(613)
12.00
(305)
TYP
12.00
(305)
6.00
12.00
(152)
(305)
48.00
(1219)
26.00
(660)
OVEN
ELEC. CONN. "C"
UNITS ONLY
3.00
115V.,60C. ELEC
(76)
SUPPLY CORD 7' LONG
(2134 mm)
NOTE: In line with its policy to continually improve its products, Vulcan-Hart Company reserves the right to change materials and
specifications without notice.
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028
F-36855 (3-06)
1" NPT GAS CONNECTION
34.00
(864)
6.00
(154)
57.00
(1448)
30.00
20.50
(762)
(521)
8.00
(203)
6.00 MIN (452)
8.00 MAX (203)
502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602
G481L SERIES
GAS RESTAURANT RANGE
4. Entry clearance for the G481L is 43" crated and 34"
uncrated. If necessary, the front ledge and oven door
handle may be removed by unscrewing 7 screws for a 30"
clearance.
5. Clearance:
Combustible
Rear
Left Side
Right Side
6. This appliance is manufactured for commercial installation
only and is not intended for home use.
CONVECTION OVEN CAVITY DIMENSIONS
26.00 (660) WIDE
27.25 (692) DEEP
11.50 (292) HIGH
12.00
(305)
23.50
(591)
24.50
(622)
13.25
(337)
OVEN
34.00
(864)
Non-Combustible
6"
0"
10"
0"
10"
0"
2.00
(51)
.50
(13)
1.00
(25)
6.00
(152)
24.25
(616)
MOTOR "C" UNITS ONLY
8.00
(203)
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