AEG BSE788380M User Manual page 23

Sweet rolls, 16 baking tray or dripping pan
pieces
Swiss Roll baking tray or dripping pan
Whole fish, 0.2 kg baking tray or dripping pan
Cookies, 16 pieces baking tray or dripping pan
Macaroons, 24 baking tray or dripping pan
pieces
Muffins, 12 pieces baking tray or dripping pan
Savory pastry, 20 baking tray or dripping pan
pieces
Short crust biscuits, baking tray or dripping pan
20 pieces
Tartlets, 8 pieces baking tray or dripping pan
10.3 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan
Dark, non-reflective
28 cm diameter
10.4 Cooking tables for test
institutes
Information for test institutes
Tests according to: EN 60350, IEC 60350.
Baking on one level - baking in tins
Fatless sponge cake
Baking dish
Dark, non-reflective
26 cm diameter
True Fan Cooking
(°C)
180 2
180 2
180 3
180 2
160 2
180 2
180 2
140 2
180 2
Ramekins
Ceramic
8 cm diameter, 5
cm height
°C
160
(min)
25 - 35
15 - 25
15 - 25
20 - 30
25 - 35
20 - 30
20 - 30
15 - 25
15 - 25
Flan base tin
Dark, non-reflective
28 cm diameter
min
45 - 60 2
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