Electrolux EKC7051BOW User Manual page 17

Food
Baguettes
Pancakes
Fruit cakes
Muffins
Jam roll
Buns
Long loaf
Gingerbread
Dish cake
Sponge cakes / Madeira cakes
Meringues
Meringue bases
Biscuits
Choux pastry
Fruit tarts, short crust pastry
Fruit tarts, short crust pastry
Fruit tarts, crumble pastry
10.4 Hot Air Cooking
Food
Fish, boiling
Fish, frying
Meatloaf
Danish meatballs
Liver pâté
Potato gratin
Lasagne, home made
Lasagne, frozen
Pasta gratin
Chips, frozen
Temperature Time (min)
(°C)
180 - 200 20 - 30
150 - 160 50 - 60
140 - 150 70 - 80
160 - 170 15 - 25
190 - 210 6 - 15
185 - 195 8 - 15
170 - 180 25 - 35
160 - 170 8 - 15
150 - 160 30 - 40
150 - 160 50 - 60
90 - 110 90 - 120
90 - 110 90 - 120
150 - 160 10 - 20
155 - 165 30 - 40
150 - 160 pre-baking, bases 10 -
15
150 - 160 finishing 35 - 45
170 - 180 30 - 40
Temperature (°C) Time (min)
150 - 160
-
165 - 175
-
165 - 175 60 - 70
165 - 175 35 - 45
165 - 175 65 - 75
170 - 190 55 - 65
170 - 190 60 - 70
170 - 190
30 - 45
165 - 175 40 - 50
180 - 200
30 - 45
Shelf posi‐
tion
2 + 4
3
3
2 + 4
3
2 + 4
2 + 4
2 + 4
2 + 4
2
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
1)
1)
2)
2)
ENGLISH
Shelf posi‐
tion
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
17