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Baking on 1 level
Food
Victoria sandwich
Light fruit cake
Fruit crumble
Jam tarts*
Yeast cookery*
(f.ex. Pizza)
Tarts
Quiches
Swiss Roll*
Rich Biscuits
Soufflés*
Pies
Rich fruit cake
Meringues
Pavlova
Jacket Potatoes
Bread
Scones*
Yorkshire Pudding*
*
Preheat oven
Baking on 2 or 3 levels
Food
Victoria sandwich
Scones*
Jacket potatoes
28
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Dish
20 cm tin
20 cm tin
Glass dish
12 hole bun tin
Universal pan
20 cm plate or pie tin
Glass dish
Swiss roll tin
Baking tray
1,2 l soufflé dish
Pie dish
Ø 23 cm round tin or
20 cm square cake tin
universal pan
universal pan
universal pan
loaf tin (900 g or
2 x 450 g)
baking tray
12 hole bun tin
Dish
20 cm tin
baking tray** +
universal pan
wire racks
Shelf
Cooking
position
method
1
T
2
T
3
T
1
T
2
T
3
T
3
T
2
T
1
T
3
T
3
T
2
T
3
T
3
T
2
T
1
T
1
T
3
T
Shelf
Cooking
position
method
1+3
T
1+3
T
1+3
T
Temp. C
Time,
minutes
160
20 30
160
80 90
160
35 45
180
15 20
180
20 30
190
40 50
180
40 50
170
10 12
170
15 20
170
40 50
180
45 55
140
180 190
80
100 150
130*+
100
90 100
160
60 70
200
25 35
180
15 20
180
25 35
Temp. C
Time,
minutes
160
35 40
170
20 30
160
60 75
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