Bosch HBN 301E1 Instruciton Manual
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Bosch HBN 301E1 Instruciton Manual

Bosch HBN 301E1 Instruciton Manual

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HBN 301E1

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Summary of Contents for Bosch HBN 301E1

  • Page 1 Instruction manual HBN 301E1...
  • Page 3 In the unlikely event of a fault, look here for information on how to rectify minor faults yourself. A detailed table of contents will help you to find your way around quickly. Enjoy your meal! Instruction manual HBN 301E1 9000207219 B-160689-02...

  • Page 4: Table Of Contents

    Important information ......Before installation ........Safety information .
  • Page 5 Table of contents Meat, poultry, fish ........Tips for roasting and grilling .

  • Page 6: Important Information

    Important information Read this instruction manual carefully. Only then will you be able to operate your appliance safely and correctly. Please keep the instruction and installation manual in a safe place. Please pass on these instruction manuals to the new owner if you sell the appliance. Before installation Disposing in an Unpack the appliance and dispose of the packaging...
  • Page 7 Never let children play with the appliance. Children Children may prepare meals only if they have been properly instructed. They must be able to operate the appliance correctly. They must understand the hazards indicated in the instruction manual. Children must be supervised when using the appliance, to ensure that they do not play with it.

  • Page 8: Reasons For Damage

    Reasons for damage Baking tray, aluminium foil Do not place the baking tray on the oven floor. Do not or dishes on the oven floor cover it with aluminium foil. Do not place dishes on the oven floor. This will cause heat accumulation. The baking and roasting times will no longer be correct and the enamel will be damaged.

  • Page 9: Your New Cooker

    Your new cooker Here you will learn more about your new oven. The control panel and its switches and indicators are explained here. The heating modes and the accessories included with your oven will be explained here. Control panel Details vary according to the appliance model. Function selector Temperature selector...

  • Page 10: Oven

    Oven Function selector With the function selector knob you can set the heating mode for the oven. The function selector knob can be rotated to the right or to the left. The Positions x Rapid heating for heating food rapidly. x Large area grill Can be used to grill a large number of beefsteaks, sausages,...

  • Page 11: Temperature Selector

    Temperature selector Use the temperature selector to set the temperature or grill setting. Temperature 50 270 Temperature range in ºC Grill x Low grill Medium grill High grill The indicator light by the temperature selector comes on while the oven is heating up. It goes out during pauses in heating.

  • Page 12: Cooling Fan

    Accessories Accessories may be purchased at a later date from the after sales service or from specialist shops. Please specify the HEZ number. HEZ 434000 wire rack for ovenware, cake tins, roasts, grilling and frozen meals. Insert the wire grill curving downwards (. Universal pan HEZ 432000 for moist cakes, pastries, frozen food and large roasts.

  • Page 13: Before Using For The First Time

    Before using for the first time This section will tell you everything you need to do before using the cooker for the first time. Heat the oven and clean the accessories. Read the safety instructions in the Important information" section. Removing You must remove the packaging material before using the packaging material...

  • Page 14: Heating Up The Oven

    Heating up the oven Heat the empty oven with the door closed to remove the new oven smell. 1. Set the function selector to t. Method 2. Use the temperature selector to set the temperature to 240 ºC. Switch off the function selector after 60 minutes. Pre cleaning the accessories Please wash the accessories thoroughly with soapy...
  • Page 15 2.Use the temperature selector to set the temperature or grill setting. Changing the setting You may change the temperature or grill setting at any time. Switching off the appliance 1. Turn the operating mode selector back to the Û position. 2.

  • Page 16: Rapid Heating

    Rapid heating This allows you to heat up the oven particularly quickly. Setting procedure 1. Switch the function selector to rapid heating x. 2. Use the temperature selector to set the required temperature. The oven switches on after a few seconds. The indicator light above the temperature selector will come on.

  • Page 17: Care And Cleaning

    Care and cleaning Do not use high pressure cleaners or steam jets. There is a danger of short circuiting. Do not use caustic or abrasive cleaning agents. The surface could be damaged. If an abrasive substance comes into contact with the frontage, wash it off immediately with water.
  • Page 18 Glass cover on the oven Clean with warm soapy water and a dish cloth. light Dry with a soft cloth. Accessories Soak in hot soapy water. Clean with a brush or sponge. Aluminium baking tray Do not wash in the dishwasher. On no account use (optional) oven cleaner.

  • Page 19: For Easier Cleaning

    For easier cleaning For easier cleaning you can switch on the oven lighting, and remove the oven door. Set the function selector to t. To switch on the oven lighting The removal of the oven door is quite simple. To remove the oven door 1.

  • Page 20: Cleaning The Shelf Frames

    Cleaning the shelf The shelf frames can be removed for cleaning. frames To remove the shelf frames: Hold the shelf frames from underneath and pull slightly forward. Pull out the projections at the bottom from the apertures they are inserted in. Then remove the complete frame by first pulling it downward and then forward.
  • Page 21 Caution. Incorrect assembly: never move the rail before the two hooks are secured fully in the upper holes. The enamel can become damaged and break. . Correct assembly: the two hooks must be inserted fully into the upper holes. Now move down the rail slowly and carefully and insert into the lower holes.

  • Page 22: Troubleshooting

    Troubleshooting Should a malfunction occur, it is often only due to a minor fault. Please read the following instructions before calling the after sales service: Problem Possible cause Comments/remedy The oven does not work. Blown fuse. Look in the fuse box and check that the fuse is in working order.

  • Page 23: Replacing The Oven Light On The Ceiling Of The Oven

    Replacing the oven light on the ceiling If the oven light fails, it must be replaced. 25 watt heat resistant replacement bulbs can be obtained of the oven from the after sales service or specialist shops. Please specify the E number and FD number of your appliance.

  • Page 24: After Sales Service

    After sales service Our after sales service is there for you if your oven needs repairing.You will find the address and telephone number of your nearest after sales service centre in the phone book. The after sales service centres listed will also be happy to advise you of a service point in your local area.

  • Page 25: Tables And Tips

    Tables and tips This table contains a selection of dishes and the optimum settings at which to cook them. You can find out which type of heating and temperature is best for your dish, which accessories to use, and at which oven level the dish should be inserted.
  • Page 26 Cake in a mould Cake mould Level Heating Tempe Cooking placed on a wire mode rature ºC time, shelf minute Simple cake mixture Rectangular cake 160 180 55 65 mould/tin Stiff cake mixture Rectangular cake 155 175 65 75 (e.g. Fruit Cake) mould/tin Cake base with sides made Cake mould with a...
  • Page 27 Cakes on trays Level Type of Temperatu Baking heating re ºC time, mins Cake mixture or yeast dough Universal pan 160 180 25 35 with dry topping Aluminium baking 150 170 35 45 tray* + universal pan** Cake batter or yeast dough with Universal pan 140 160 40 50...
  • Page 28 Bread and rolls Level Type of Temperatu Cooking heating re ºC time, mins Yeast bread with 1.2 kg flour* Universal pan (preheat) 35 45 Sourdough bread with 1.2 kg Universal pan flour* 35 45 (preheat) Bread rolls (e.g. rye rolls) Universal pan 200 220 20 30...

  • Page 29: Baking Tips

    Baking tips You wish to cook to your own Refer to the instructions in the tables for similar types of food. recipe. How to check that a sponge cake Approximately 10 minutes before the end of the baking time is cooked properly. given in the recipe, pierce the tallest point of the cake with a cocktail stick.

  • Page 30: Meat, Poultry, Fish

    The pastry is unevenly browned. Select a slightly lower temperature to ensure that the pastry is baked more evenly. Delicate pastry should be baked on one level using top/bottom heating t. Baking paper that protrudes over the food can affect the air circulation. For this reason, always cut the baking paper to fit the baking tray.
  • Page 31 Advice on grilling Always close the oven door when grilling. If possible, use pieces of meat which are of the same thickness. They should be at least 2 to 3 cm thick. Such pieces will be browned evenly and stay juicy and soft in the middle.
  • Page 32 Meat Weight Ovenware Level Type of Temperatu Cooking heating re ºC, grill time, mins Pot-roasted beef (e.g. 1 kg 200 220 prime ribs) 1.5 kg Covered 190 210 2 kg 180 200 Sirloin of beef 1 kg 210 230 1.5 kg Uncovered 200 220 2 kg...
  • Page 33 The values in the table apply to dishes placed in a Poultry cold oven. The weights indicated in the table are for unstuffed poultry that is ready for roasting. If you are grilling directly on the wire rack, you should also insert the universal pan at level 1.

  • Page 34: Tips For Roasting And Grilling

    The values in the table apply to dishes placed in a Fish cold oven. Fish Weight Ovenware Level Type of Temperature Cooking heating ºC, grill time, mins Fish, grilled Each 300 g Level 2 20 25 1 kg Wire rack* 190 210 40 50 1.5 kg...

  • Page 35: Bakes, Gratins, Toast

    Bakes, gratins, The values in the table apply to dishes placed in a cold oven. toast Dish Ovenware Level Type of Temperature Cooking heating ºC, grill time, setting mins Sweet bake (e.g. quark soufflé with Ovenproof dish 170 190 50 60 fruit) Savoury bakes made from cooked Ovenproof dish...

  • Page 36: Frozen Foods

    Frozen foods Please observe the instructions on the packaging. The values in the table apply to dishes placed in a cold oven. Meal Level Type of Temperature Cooking time in heating in ºC minutes Fruit strudel* Universal pan 190 210 45 55 French fries* Universal pan...

  • Page 37: Drying

    Drying Only use perfectly fresh fruit and vegetables, and wash them thoroughly. Allow the food to drain well and dry it yourself. Line the universal pan and wire rack with baking paper or greaseproof paper. Meal Level Type of Temperature in Cooking time in heating ºC...
  • Page 38 The times specified in the tables are guidelines only. They can be influenced by the room temperature, the number of jars and the amount and temperature of the jar contents. Before you change settings or switch off the appliance, make sure that the contents of the jars are actually bubbling.

  • Page 39: Energy Saving Tips

    Preserving vegetables As soon as the contents of the jars begins to simmer, set the temperature selector back to approximately 120 to 140 ºC. The table shows when you can switch off the temperature selector Allow the vegetables to stand in the oven for a further 30 to 35 minutes. The function selector remains switched on during this time.

  • Page 40: Acrylamide In Foodstuffs

    Acrylamide in foodstuffs Which foods are affected? Acrylamide is mainly produced in grain and potato products heated at high temperatures, such as potato crisps, chips, toast, rolls, bread, baked goods (biscuits, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food General Keep cooking times to a minimum.

  • Page 41: Test Dishes

    Test dishes In accordance with DIN 44547 and EN 60350 standard The values in the table apply to dishes placed in a Cakes and pastries cold oven. Dish Accessories and notes Level Type of Temperatu Baking time, heating re ºC mins Viennese whirls Universal pan...
  • Page 42 The values in the table apply to dishes placed in a Grill cold oven. Dish Accessories Level Type of Grill setting Cooking heating time, mins Toasting bread Wire rack (preheat for 10 minutes) Beefburgers, 12 pieces* Wire rack 25 30 Turn after C of the time.
  • Page 44 Carl Wery Straße 34 81739 München 9000207219 DEUTSCHLAND BO S en S 160689-02...

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