Microwave Functions - Pelgrim OM460 Series Instructions For Use Manual

OPERATION
Combi Microwave
Functions
Microwave
Microwave +
Convection
Microwave +
Double Grill + Fan
Microwave +
Pizza
Auto programs
Note
See 'Cooking tips' for information about food.

Microwave functions

Warning!
Microwave heating of liquids (such as water) can result in delayed eruptive boiling. This
means that liquid starts boiling without you seeing any movement. Once removed from
the oven, the liquid can start to boil rapidly and spatter out of the cup with the risk of
injury. The effect of eruptive boiling can be eliminated by placing a plastic / glass spoon
in the fluid before cooking it in the microwave oven.
Warning!
Take care with baby food and jars:
• The contents of feeding bottles and baby food jars must be stirred or shaken after
heating.
• Carefully check the temperature of the contents before consumption, in order to
avoid burns.
Warning!
Utensils can be hot after use in the microwave oven!
EN 14
Temperature/
Use
Power
80 ~ 800 W Defrost, reheat and cooking.
80 ~ 320 W For reducing large portions' cooking time with
50 ~ 250 °C browning finish.
80 ~ 320 W This function is suitable where quick browning is
50 ~ 250 °C required; will cook the ingredients down to the core.
This function is suitable where quick under
80 ~ 320 W
browning is required; will cook the ingredients down
50 ~ 250 °C
to the core.
You can choose from 10 cooking programmes (P
01 to P 10) and 3 defrosting programmes (D01 to
D03). The type of heating and cooking time are set
by weight.