Pelgrim OM460 Series Instructions For Use Manual page 39

OPERATION
All functions:
Function
Conventional
Convection
Conventional + Fan
Radiant Grilling
Double Grill + Fan
Double Grilling
Pizza
Lower Heater
Element
Defrost
Dough
Temperature Use
The top and bottom elements work together to
provide conventional cooking. The oven needs to
30 ~ 250 °C
be preheated to the required temperature: ideal for
slow cooking dishes such as casseroles and stews.
For baking on several levels (e.g. baking trays of
50 ~ 250 °C
chocolate chip cookies).
Convenient and time savings, up to 4 dishes can be
50 ~ 250 °C cooked simultaneously on different shelves without
mixing of taste or smell.
Best results can be obtained from using the top
150 ~ 250 °C shelf for small items and lower shelves for larger
items.
50 ~ 250 °C For gratin dishes and finishing roasted vegetables.
The inside radiant elements and outside top
element work simultaneously giving a rapid and
150 ~ 250 °C
even grilling heat, therefore effectively browning the
top surface of the food.
Pizza is perfectly cooked with extra heat from both
50 ~ 250 °C bottom and sides of the oven, guaranteening pizza
bases are crispy.
This is ideal for slow cooking dishes such as
30 ~ 220 °C
casseroles, stews.
For slowly defrosting dishes.
30 - 45 °C For letting yeast dough and sourdough rise.
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