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a) Connect the regulator to the gas cylinder by tightening in a clockwise direction as
Step 25
shown below.
Seasoning Barbecue
Step 26
Important: season your Barbecue cooking surface every time you use it.
Chefs at Japanese steakhouses and short-order restaurants do it all the time, and it is
critical for you to do it too. Seasoning helps prolong the life of your Barbecue cooking
surface, makes the cooking surface non-stick and helps prevent rust.
Tools needed for seasoning:
• Metal scraper or metal spatula
• Cooking oil, such as vegetable oil or extra virgin olive oil
• Paper towels
• BBQ stone or steel wool
CAUTION: Do NOT use corn oil as it contains a high level of sugar, which can
carmelize and burn onto the surface.
2) Clean up the Barbecue with paper towels.
3) Seasoning the Barbecue by applying a small amount of oil onto the top of Barbecue
4) Turning the burner to middle high heat and after awhile, the oil will start to smoke
6) Once the Barbecue has cooled, apply a layer of cooking oil evenly again. This will help
scraper or metal spatula if any. If there are excessive of rust, use a BBQ stone and some
cooking oil to scrap the rust out.
able.
and the top of the Barbecue will start to discolor. Let it continue to burn until the sur
face become dark brown, matt gray or bronze, which take about 30mins and is ready to
cook.
prevent rusting.
THREE BURNERS
BARBECUE
BG2046A3
30
in
30
in
27.5 in
16
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