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Sears Lifestyler SYSTEM 300 Owner's Manual page 2

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TABLE OF CONTENTS
IMPORTANT SAFETY PRECAUTIONS.
BEFORE YOU BEGIN
.
ASSEMBLY
.
USING THE SYSTEM 300 .
WEIGHT RESISTANCE CHART.
TROUBLE-SHOOTING AND MAINTENANCE
CABLE DIAGRAMS ..
ORDERING REPLACEMENT PARTS
.
LIMITED WARRANTY.
.2
.3
.4
.18
.20
.21
.22
Back Cover
Back Cover
Note: A PART IDENTIFICATION CHART and an EXPLODED DRAWING have been attached to the center of
this owner's manual. Remove them before beginning assembly.
IMPORTANT SAFETY PRECAUTIONS
WARNING: To reduce the risk of serious injury, read the following important safety precautions before
using the SYSTEM 300.
1. Read all instructions in this owner's manual
and in the accompanying literature before
using the SYSTEM 300.
2. Use the SYSTEM 300 only on a level surface.
Cover the floor underneath the SYSTEM 300 to
protect it.
3. Inspect and tighten all parts each time you use
the SYSTEM 300. Replace any worn or frayed
parts immediately.
4.
Keep small children away from the SYSTEM
300 at all times.
7. Always wear athletic shoes for foot protection.
8.
Make sure that the cables remain on the pul¬
leys at all times. If the cables bind as you are
exercising, stop immediately and make sure
that the cables are on all of the pulleys.
9.
Remove the lat bar from the high pulley station
when performing any exercise that does not
use the lat bar.
10. If you feel pain or dizziness at any time while
exercising, stop immediately and begin cooling
down.
5. The SYSTEM 300 is designed to be used by
only one person at a time.
Keep hands and feet away from movin<
11. When using the butterfly arms, always apply
equal pressure to both arms. Never attempt to
use the arms separately. Doing so could per¬
manently damage the SYSTEM 300.
WARNING: Before beginning this or any exercise program, consult your physician. This is especially
important for persons over the age of 35 or persons with pre-existing health problems. Read all Instruc¬
tions before using. SEARS assumes no responsibility for personal injury or property damage sustained
by or through the use of this product.
2

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