Sharp R-7A63(B)M Instruction Book page 36

AUTO COOK CHART
FOOD/ FOOD | UTENSILS . BEFORE ; PROCEDURE/WHEN STANDING TIMES
QUANTITY | TEMP. , STARTING OVEN STOPS
1. Roast +5°C Low rack Season food as | Choose AUTO COOK menu. .
beef / desired. Place it | Enter weight. STAND || COVER
lamb on a low rack Press start.
0.6 - with lean side pbs scaln and
2.0kg face upward. TURN OVER :
(1lb. 50z Place in oven. pada
- Alb. When oven stops and displays io '
70z.) turn over, turn food over. eel ae
Press start. stand for 10-15
} minutes.
. Roast + 5°C Low rack Season roast .
poultry poultry as
1.0- desired. Place
4.0kg breast side down
(2Ib. 30z. on a low rack.
— 8ib. Place in oven.
1302.)
Season roast Choose AUTO COOK menu.
pork as desired. | Enter weight. STAND || COVER
Place it on a low | Press start.
When oven
stops again and
displays stand
cover, cover
roast pork with
foil and leave it
to stand for 10-
15 minutes.
When oven
stops again and
displays stand
cover, cover
roast poultry
with foil and
leave, it to stand
for 3-5 minutes.
rack. Place in re
oven. TURN OVER
When oven stops and displays
turn over, turn roast pork over.
Press start.
Ww
Choose AUTO COOK menu.
Enter weight.
Press start.
When oven stops and displays
turn over, turn roast poultry
over.
Press start.
4. Roast + 20°C | Low rack Peel potatoes Choose AUTO COOK menu.
potatoes and quarter each} Enter weight.
0.2 -
+
potato. 1 piece | Press start.
1.0kg quartered should
© (7oz-
Pyrex® dish |. be approx. 45-
2b. 302.) 55g. aes
Coat a Pyrex® When oven stops and displays
dish with 1-2 turn over, turn potatoes over.
tbsp oil and coat} Press start.
potatoes with
oil. Place them in
a Pyrex® dish.
Place a low rack
on a turntable in
oven. Place the
Pyrex® dish on
the low rack.
+5°C Refrigerated
+ 20°C Room temperature
35