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Recipes
Herbed Honey Haloumi Burgers
Serves 2
Prep Time 10 minutes
Cook Time 35 minutes
400g frozen chips
(optional)
180g block haloumi
2 tsp dried mixed herbs
1 tomato
1. If serving with chips, preheat Air Fryer Oven
using Fries preset. Place chips in Mesh
Basket accessory and cook for 20 mins, or
until crisp.
2. While the chips are cooking (if applicable),
slice the haloumi lengthwise to form two thick
blocks. Press each block with 1 tsp dried
herbs and set aside. Slice the tomato and
burger buns.
3. When the chips are ready, transfer them to a
warm plate, then preheat Air Fryer Oven on
Grill preset with the grill accessory (12 mins,
200°C).
4. Using tongs, place the herbed haloumi on the
grill plate and place the burger buns a lower
air fry rack. Cook for 5-6 minutes, or until the
haloumi is lightly browned and the buns are
toasted. Remove the grill plate and burger
buns from the oven.
5. Spread the burger buns with the chipotle
mayonnaise, top with salad leaves and sliced
tomato. Drizzle the haloumi with honey, then
gently place into the burger.
2 burger buns
2 tbs chipotle
mayonnaise
30 g salad leaves
2 tsp honey
Grilled Steak Fajitas
Serves 4
Prep Time 10 minutes
Cook Time 25 minutes
500g-600g beef scotch
fillet steak, thinly
sliced
2 tbs taco spice mix
2 tbs olive oil
1 red onion, thinly sliced
1 red capsicum, thinly
sliced
1 green capsicum, thinly
sliced
1. In a large bowl, combine steak, spice mix,
oil, onion, capsicums and garlic. Toss well to
combine.
2. Preheat Air Fryer Oven on Grill preset with
grill accessory inside (12 mins at 200°C).
Using tongs, transfer the fajita mixture to the
Grill Plate. Cook for 10-15 minutes, or until
the steak and capsicum are lightly charred.
3. Heat up the tortillas in a sandwich press or
microwave. When the fajita mixture is cooked,
spread the tortillas with 1 tablespoon sour
cream, evenly divide fajita mixture between
wraps and fold to close. Serve with lime
wedges and coriander, if you like!
2 garlic cloves, finely
chopped
8 tortillas
150ml sour cream
Lime wedges and
coriander leaves, to
serve (optional)
13
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