Sunbeam AFP5300BK User Manual page 16

Recipes
Spiced Apple Cake
Serves 8
125g butter, softened
½ cup (110g) caster
sugar
2 eggs
1 ½ cups self-raising
flour
1 tsp ground cinnamon
1. Grease and line cake tin. In a large bowl, beat
softened butter and caster sugar together
until pale and creamy. Add eggs, one at a
time, beating well after each addition.
2. Sift flour and spices over the butter mixture
and fold in gently with the milk, until a thick
cake batter forms. Gently fold through the
apple pieces.
3. Preheat Air Fryer Oven to 160°C on Bake
function and spoon the spiced apple cake
batter into the lined cake tin. Bake for 1 hour,
or until a skewer inserted into the centre
of the cake comes out clean. Allow to cool
completely before dusting with the icing
sugar. Serve.
14
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
½ tsp ground nutmeg
¼ tsp ground ginger
½ cup (125ml) milk
200g tinned apple slices
(pie fruit)
2 tsp icing sugar
(optional)
Grandma's Classic Chocolate Cake
Serves 8 Prep Time 15 minutes
Cook Time 1 hour
1 ½ cups plain flour
1 ½ cups caster sugar
¾ cup cocoa powder
1 tsp baking powder
1 tsp bicarbonate soda
For the icing
100g butter, softened
1 cup icing sugar
¼ cup cocoa powder
1. Grease and line the cake tin and set aside.
In a large mixing bowl, whisk together the
dry ingredients until well combined. Combine
buttermilk, oil and eggs in a jug and whisk to
combine. Pour the egg mixture into the dry
ingredients and whisk until smooth. Stir the
boiling water through the cake batter.
2. Preheat the Air Fryer Oven to 160°C on Bake
function and pour the cake batter into the
lined cake tin. Tap the tin lightly to release
any air bubbles. Bake for 45-50 minutes,
or until a skewer inserted into the centre
of the cake comes out clean. Allow to cool
completely before icing.
3. Just before icing the cake, beat the softened
butter, icing sugar and cocoa powder together
until smooth. Add the milk and beat until
smooth. Frost the cake with the chocolate
icing and add sprinkles.
¾ cup buttermilk
¾ cup vegetable oil
2 eggs
¾ cup boiling water
1 tb milk
1 tb sprinkles (optional)