Viking Professional VEDO266SS User Manual page 15

B B r r o o i i l l i i n n g g C C h h a a r r t t
T T y y p p e e a a n n d d C C u u t t W W e e i i g g h h t t
o o f f M M e e a a t t
B B E E E E F F
Sirloin, 1" 12 oz
•Rare
•Medium
•Well done
T-Bone, ¾" 10 oz.
•Rare
•Medium
•Well done
Hamburger, ½" ¼ lb.
•Rare
•Medium
•Well done
C C H H I I C C K K E E N N
Bnls Breast 1 lb.
Bone-in Breast 2 - 2½ lb.
Chicken pieces 2 - 2½ lb.
H H A A M M
Ham slice, 1" 1 lb.
L L A A M M B B
Rib Chops, 1" 12 oz.
Shoulder 1 lb.
P P O O R R K K
Loin Chops,¾" 1 lb.
Bacon
F F I I S S H H
Salmon Steak 1 lb.
Fillets 1 lb.
S S e e t t t t i i n n g g R R a a c c k k T T i i m m e e ( ( m m i i n n s s . . ) )
5
Conventional Broil
5
Conventional Broil
5
Convection Broil
4
Convection Broil
4
Conventional Broil
4 18 (min/lb)
Convection Broil
4
Conventional Broil
5
Convection Broil
5
Convection Broil
4
Convection Broil
4
Conventional Broil
5
Convection Broil
5
Convection Broil
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C C o o n n v v e e c c t t i i o o n n D D e e h h y y d d r r a a t t e e
This oven is designed not only to cook, but also to dehydrate fruits and
vegetables.
•Prepare the food as recommended
•Arrange the food on drying racks. (Not included with the oven;
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Contact a local store handling speciality cooking utensils.)
9
•Set the appropriate "low" temperature and turn the selector to
11
TruConvec
5
C C o o n n v v e e c c t t i i o o n n D D e e f f r r o o s s t t
7
9
•Place the frozen food on a baking sheet.
•Set the temperature control "OFF".*
•Turn the selector to
4
7
* * I I M M P P O O R R T T A A N N T T
9
Do not turn the temperature control on. Turning the convection fan on
will accelerate the natural defrosting of the food without the heat.
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W W A A R R N N I I N N G G
20
To avoid sickness and food waste, do not allow defrosted food to remain in
the oven for more than two hours.
22 C C l l e e a a n n i i n n g g a a n n d d M M a a i i n n t t e e n n a a n n c c e e
maintained properly and kept clean. Cooking equipment is no exception.
7
Your oven must be kept clean and maintained properly.
6
O O v v e e n n S S u u r r f f a a c c e e s s
Several different finishes have been used in your electric oven. Cleaning
14
instructions for each surface are given below. Your oven features a Self-
6
Clean cycle for the oven interior. See pages 33 through 35 for complete
instructions.
NEVER USE AMMONIA, STEEL WOOL PADS OR ABRASIVE CLOTHS,
7
CLEANSERS, OVEN CLEANERS, OR ABRASIVE POWDERS. THEY CAN
6
PERMANENTLY DAMAGE YOUR OVEN.
.
TM
.
TruConvec TM
:
Any piece of equipment works better and lasts longer when
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