Viking Professional VEDO266 Installation Instructions Manual
Built-in electric 36î w. ovens professional series
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Also See for Professional VEDO266:
- Specification sheet (4 pages) ,
- Installation use and care manual (128 pages) ,
- User manual (60 pages)
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INSTALLATION
INSTRUCTIONS
BUILT-IN ELECTRIC 36" W. OVENS
PROFESSIONAL SERIES
IMPORTANT: PLEASE READ AND FOLLOW
1. Before beginning, please read these instructions completely and carefully.
2. Do not remove permanently affixed labels, warnings, or plates from product. This may void the warranty.
3. Please observe all local and national codes and ordinances.
4. Please ensure that this product is properly grounded.
5. The installer should leave these instructions with the consumer who should retain for local inspector's use and for future
reference.
Installation must conform with local codes or in the absence of codes, the National Electrical Code, ANSI/NFPA 70 - latest edition.
IN CANADA: Installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.
Frame grounded by a 4-conductor cable assembly. See manufacturer's instructions
GENERAL INFORMATION
1. WARNING: The use of cabinets for storage above the appliance may result in potential fire or burn hazard.
2. WARNING: This appliance shall not be used for space heating. This information is based on safety
considerations.
3. All openings in the wall behind the appliance in the floor under the appliance shall be sealed.
4. Keep appliance area clear and free from combustible materials, gasoline, and other flammable vapors.
5. Disconnect the electric supply to the appliance before servicing.
6. When removing oven for service and/or cleaning
A. Disconnect AC power supply.
B. Carefully remove the oven by pulling outward. CAUTION: Oven is heavy, use care in handling.
7. Electrical requirements:
Listed in specifications chart p. 4 and 7 under Electrical Requirements.
8. The misuse of the oven doors (e.g. stepping, sitting, or leaning on them) can result in possible hazards and/or
injuries.
This oven must be electrically grounded in accordance with local codes or, in the
absence of local codes, with the National Electrical Code, ANSI/NFPA 70 - latest edition.
WARNING!!!
WARNING!!!
ELECTRICAL GROUNDING INSTRUCTIONS
Greenwood, Mississippi 38930 USA
1
Viking Range Corporation
111 Front Street
(662) 455-1200
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Table of Contents
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Summary of Contents for Viking Professional VEDO266
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Page 1: General Information
B. Carefully remove the oven by pulling outward. CAUTION: Oven is heavy, use care in handling. 7. Electrical requirements: Listed in specifications chart p. 4 and 7 under Electrical Requirements. 8. The misuse of the oven doors (e.g. stepping, sitting, or leaning on them) can result in possible hazards and/or injuries. ELECTRICAL GROUNDING INSTRUCTIONS This oven must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 - latest edition. - Page 2 Oven Interior Height Oven Interior Depth Oven Interior Overall Size •Three racks / Six positions Approximate Shipping Weight SPECIFICATIONS - ELECTRIC DOUBLE OVEN DESCRIPTION Overall Width Overall Height Overall Depth To edge of door - To end of handle bracket -...
- Page 3 SINGLE OVEN CUTOUT DIMENSIONS IN WALL CABINET UNDERCOUNTER 24” (61.0 cm) 28-3/8” 34” (72.1 cm) (86.4 cm) 17” (43.2 cm) 24” (61.0 cm) 28-3/8” (72.1 cm) 34” (86.4 cm) Junction Location 5” Min. (12.7 cm) 4” (10.2 cm) Junction Location 4”...
- Page 4 SINGLE OVEN DIMENSIONS FRONT 35 1/4” (89.5 cm) REAR 28-3/4” (73.0 cm) 33 3/4” (85.7 cm) 28-1/4” Rating/Identification Label (71.8 cm) located behind door 43” (109.2 cm) 27-1/4” (68.9 cm) 25” (63.5 cm) SIDE 23 5/8” (60.0 cm) 18” (45.7 cm)
- Page 5 DOUBLE OVEN CUTOUT DIMENSIONS 50-7/8” (129.2 cm) 24” (61.0 cm) 34” (86.4 cm) Junction Box Location 5” Min. (12.7 cm) 4” Min. (10.2 cm) 15-1/4” (38.7 cm) Min. to Floor...
- Page 6 DOUBLE OVEN DIMENSIONS FRONT 35 1/4” (89.5 cm) 51-1/8” (129.3 cm) Rating/Identification Label located behind door REAR 50-3/4” (128.9 cm) 43” (109.2 cm) SIDE 18” (45.7 cm) 33 3/4” (85.7 cm) 27-1/4” (68.9 cm) 25” (63.5 cm) 23 5/8” (60.0 cm)
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Page 7: Electrical Requirements
See next section for grounding instructions. It should be fused separately. CAUTION: Be sure the electric power is off from the breaker box to the junction box until the oven is installed and ready to operate. The junction box should be located as shown in the drawing and connected to suitable ground. -
Page 8: Performance Checklist
2. The interior of the oven should be washed thoroughly with hot, soapy water to remove film residues and any installation dust or debris before being used for food preparation, then rinsed and wiped dry. Solutions stronger than soap and water are rarely needed. -
Page 9: Wiring Diagram
WIRING DIAGRAM BUILT-IN ELECTRIC SINGLE OVEN For connection to the factory installed terminal block, use copper or aluminum conductors. WARNING: This unit must be grounded. See Installation Instructions for proper grounding procedures. NOTE: Trailers or stripes will be the second color in a color combination. Refer... - Page 10 NOTE: Trailers or stripes will be the second color in a color combination. Refer only to features which are equipped with this unit. Viking Range Corporation 111 Front Street • Greenwood, Mississippi 38930 USA • (662) 455-1200 Specifications subject to change without notice. (PS1006VR)
- Page 11 SPECIFICATIONS-ELECTRIC SINGLE OVEN - LVESO MODELS DESCRIPTION Overall Width Overall Height Overall Depth Cutout Width Cutout Height Cutout Depth Electrical Requirements Oven Interior Width Oven Interior Height Oven Interior Depth Oven Interior Overall Size •Three racks / Six positions Approximate Shipping...
- Page 12 SPECIFICATIONS - ELECTRIC DOUBLE OVEN DESCRIPTION LVEDO277C Overall Width 26 1/2” (67.3 cm) Overall Height Overall Depth To edge of door - To end of handle bracket - With door open - Cutout Width 25” (63.5 cm) Cutout Height Cutout Depth Electrical Unit is equipped with No.10 ground wire in conduit.