Viking Professional VEOS100T Installation Instructions Manual
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Viking Professional VEOS100T Installation Instructions Manual

Outdoor built-in electric smoker oven
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Download this manual See also: Use and Care Manual, User Manual
INSTALLATION
INSTRUCTIONS
OUTDOOR BUILT-IN ELECTRIC SMOKER OVEN

IMPORTANT: PLEASE READ AND FOLLOW

1. Before beginning, please read these instructions completely and carefully.
2. Do not remove permanently affixed labels, warnings, or plates from product. This may void the warranty.
3. Please observe all local and national codes and ordinances.
4. Please ensure that this product is properly grounded.
5. The installer should leave these instructions with the consumer who should retain for local inspector's use and for future
reference.
Installation must conform with local codes or in the absence of codes, the National Electrical Code, ANSI/NFPA 70 - latest edition.
IN CANADA: Installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.
This electric smoker oven must be electrically grounded in accordance with local codes. This unit is equipped with a
three-prong plug for your protection against shock hazard and should be plugged directly into a properly grounded
three-prong receptacle. Do not cut or remove the grounding prong from this plug.
FOR PERSONAL SAFETY, THIS UNIT MUST BE PROPERLY GROUNDED. DO NOT USE AN EXTENSION CORD
WITH THIS APPLIANCE. SUCH USE MAY RESULT IN A FIRE, ELECTRICAL SHOCK OR OTHER PERSONAL

GENERAL INFORMATION

1. WARNING: : The use of cabinets for storage above the appliance may result in potential fire or burn hazard.
2. WARNING: : This appliance shall not be used for space heating. This information is based on safety
considerations.
3. All openings in the wall behind the appliance in the floor under the appliance shall be sealed.
4. Keep appliance area clear and free from combustible materials, gasoline, and other flammable vapors.
5. Disconnect the electric supply to the appliance before servicing.
6. When removing oven for service and/or cleaning
A. Disconnect AC power supply.
B. Carefully remove the oven by pulling outward. CAUTION: : Oven is heavy, use care in handling.
7. Electrical requirements:
Listed in specifications chart p. 5 under Electrical Requirements.
8. The misuse of the oven doors (e.g. leaning on them) can result in possible hazards and/or injuries.
WARNING!!
ELECTRICAL GROUNDING INSTRUCTIONS
INJURY.
VIKING RANGE CORPORATION
Greenwood, Mississippi 38930 USA
1
111 Front Street
(662) 455-1200

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Summary of Contents for Viking Professional VEOS100T

  • Page 1: General Information

    IN CANADA: Installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes. ELECTRICAL GROUNDING INSTRUCTIONS This electric smoker oven must be electrically grounded in accordance with local codes. This unit is equipped with a three-prong plug for your protection against shock hazard and should be plugged directly into a properly grounded three-prong receptacle.
  • Page 2 120V/60 Hz, 30 amp; 4 ft. (121.9 cm) 3-wire cord with grounded 3-prong plug Requirements Maximum Amp Usage Smoker Element Rating Cook Element Rating Oven Interior Width Oven Interior Height Oven Interior Depth Oven Interior Overall Size Approximate Shipping Weight OVEN CUTOUT DIMENSIONS IN WALL CABINET VEOS100 29-1/2” (74.9 cm) 28-9/16” (72.6 cm) 25-1/2”...
  • Page 3 UNDERCOUNTER T T o o f f a a s s t t e e n n u u n n i i t t t t o o c c a a b b i i n n e e t t : : 1.

  • Page 4: Oven Dimensions

    OVEN DIMENSIONS FRONT VIEW 29-1/2” (74.9 cm) 28 9/16” (72.6 cm) SIDE VIEW TOP VIEW 24-1/32” (61.0 cm) 28-3/32” (71.4 cm) 25-1/2” (64.8 cm) (70.8 cm) 25-1/2” (64.8 cm) 27-7/8”...

  • Page 5: Final Preparation

    2. The interior of the oven should be washed thoroughly with hot, soapy water to remove film residues and any installation dust or debris before being used for food preparation, then rinsed and wiped dry. Solutions stronger than soap and water are rarely needed.

  • Page 6: Wiring Diagram

    111 Front Street • Greenwood, Mississippi 38930 USA • (662) 455-1200 For more product information, call 1-888-VIKING1 (845-4641), visit our web site at http://www.vikingrange.com F20297C WIRING DIAGRAM BUILT-IN ELECTRIC SMOKER OVEN WARNING: ELECTRICAL GROUNDING INSTRUCTIONS VIKING RANGE CORPORATION Specifications subject to change without notice (PS1104VR)

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Veos100

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