Viking Professional VEDO266SS User Manual page 11

C C o o n n v v e e n n t t i i o o n n a a l l B B a a k k i i n n g g C C h h a a r r t t
FOOD PAN SIZE
E E N N T T R R E E E E S S
Egg Rolls Cookie Sheet
Fish Sticks Cookie Sheet
Lasagna, frz Cookie Sheet
Pot Pie Cookie Sheet
Gr. Peppers
Stuffed 13" x 9"
Quiche 9" Round
Pizza, 12" Cookie Sheet
V V E E G G E E T T A A B B L L E E S S
Macaroni
& Cheese, frz Cookie Sheet
Baked Potatoes On Rack
Spinach 1 qt.
Souffle Casserole
Squash Cookie Sheet
French Fries Cookie Sheet
TEMP( o F)
SINGLE
RACK POS.
3 or 4 400
3 or 4 425
3 or 4 375
3 or 4 400
3 or 4 375
3 or 4 400
3 or 4 400
3 or 4 375
3 or 4 375
3 or 4 350
3 or 4 375
3 or 4 425
20
C C o o n n v v e e c c t t i i o o n n B B a a k k i i n n g g C C h h a a r r t t
TIME FOOD
(MIN)
E E N N T T R R E E E E S S
12 - 15 Egg Rolls
18 - 21 Fish Sticks
65 - 70 Lasagna, frz
35 - 40 Pot Pie
Gr. Peppers
65 - 70 Stuffed
25 - 30 Quiche 9"
15 - 20 Pizza, 12"
V V E E G G E E T T A A B B L L E E S S
Macaroni
60 - 65 & Cheese, frz
60 - 65 Baked Potatoes On Rack
Spinach
45 - 50 Souffle
50 - 55 Squash
15 - 20 French Fries
PAN SIZE SINGLE
RACK POS.
Cookie Sheet 2 & 4
Cookie Sheet 2 & 4
Cookie Sheet 2 & 4
Cookie Sheet 2 & 4
13" x 9" 2 & 4
Round 2 & 4
Cookie Sheet 2 & 4
Cookie Sheet 2 & 4
2 & 4
1 qt.
Casserole 2 & 4
Cookie Sheet 2 & 4
Cookie Sheet 2 & 4
21
TEMP( o F)
TIME
(MIN)
375 8 - 10
400 13 - 16
350 60 - 65
375 10 - 12
350 45 - 50
375 20 - 25
375 10 - 12
350 45 - 50
350 45 - 50
325 35 - 40
350 40 - 45
400 10 - 15