Viking Professional VEDO266SS User Manual page 10

C C o o n n v v e e n n t t i i o o n n a a l l B B a a k k i i n n g g C C h h a a r r t t
FOOD PAN SIZE
B B R R E E A A D D S S
Biscuits Cookie Sheet
Yeast Loaf Loaf Pan
Yeast Rolls Cookie Sheet
Nut Bread Loaf Pan
Cornbread 8" x 8"
Gingerbread 8" x 8"
Muffins Muffin Tin
Corn Muffins Muffin Tin
C C A A K K E E S S
Angel food Tube pan
Bundt Tube pan
Cupcakes Muffin pan
Layer, Sheet 13" x 9"
Layer, Two 9" round
Pound Loaf pan
C C O O O O K K I I E E S S
Brownies 13" x 9"
Choc. Chip Cookie Sheet
Sugar Cookie Sheet
P P A A S S T T R R Y Y
Cream Puffs Cookie Sheet
P P I I E E S S
Crust, Unfilled 9" Round
Crust, Filled 9" Round
Lemon
Meringue 9" Round
Pumpkin 9" Round
Custard 6 - 4oz cups
TEMP( o F)
SINGLE
RACK POS.
3 or 4 400
3 or 4 375
3 or 4 400
3 or 4 375
3 or 4 400
3 or 4 350
3 or 4 375
3 or 4 375
3 or 4 375
3 or 4 350
3 or 4 350
3 or 4 350
3 or 4 350
3 or 4 350
3 or 4 350
3 or 4 375
3 or 4 350
3 or 4 400
3 or 4 425
3 or 4 375
3 or 4 350
3 or 4 350
3 or 4 350
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C C o o n n v v e e c c t t i i o o n n B B a a k k i i n n g g C C h h a a r r t t
TIME FOOD
(MIN)
B B R R E E A A D D S S
8 - 10 Biscuits
30 - 35 Yeast Loaf
12 - 15 Yeast Rolls
30 - 35 Nut Bread
20 - 25 Cornbread
35 - 40 Gingerbread
15 - 20 Muffins
15 - 20 Corn Muffins
C C A A K K E E S S
35 - 45 Angel food
45 - 55 Bundt
16 - 20 Cupcakes
40 - 50 Layer, Sheet
30 - 35 Layer, Two
60 - 65 Pound
C C O O O O K K I I E E S S
25 - 30 Brownies
12 - 15 Choc. Chip
10 - 12 Sugar
P P A A S S T T R R Y Y
30 - 35 Cream Puffs
P P I I E E S S
10 - 12 Crust, Unfilled
55 - 60 Crust, Filled
Lemon
12 - 15 Meringue
40 - 45 Pumpkin
35 - 40 Custard
PAN SIZE MULTI-
RACK POS.
Cookie Sheet 2 & 4
Loaf Pan 2 & 4
Cookie Sheet 2 & 4
Loaf Pan 2 & 4
8" x 8" 2 & 4
8" x 8" 2 & 4
Muffin Tin 2 & 4
Muffin Tin 2 & 4
Tube pan 3 or 4
Tube pan 3 or 4
Muffin pan 2 & 4
13" x 9" 2 & 4
9" round 2 & 4
Loaf pan 2 & 4
13" x 9" 2 & 4
Cookie Sheet 2,3,& 4
Cookie Sheet 2,3,& 4
Cookie Sheet 2 & 4
9" Round 2 & 4
9" Round 2 & 4
9" Round 2 & 4
9" Round 2 & 4
6 - 4oz cups 2 & 4
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TEMP( o F)
TIME
(MIN)
375 7 - 9
350 20 - 25
375 11 - 13
350 20 - 25
375 15 - 20
325 30 - 35
350 12 - 15
350 10 - 12
325 30 - 35
325 35 - 40
325 15 - 17
325 30 - 32
325 25 - 30
325 45 - 50
325 20 -25
350 7 -10
325 9 -10
375 24 - 27
400 7 - 9
350 50 - 55
325 4 - 5
325 35 - 45
325 30 - 35