Viking Professional VEDO127SS User Manual page 11

Gas ranges
36", 48", and 60" widths
These 27" deep, ultra-premium ranges
set the standard for commercial-type
construction and performance. With an
unmistakable commercial appearance
and outstanding features
VariSimmer surface burners, infrared
broiling, and convection baking/broiling,
these ranges represent the finest in high-
performance cooking equipment.
Dual fuel ranges
30", 36", and 48" widths
These ranges combine high-per-
formance gas surface burners with
convenient electric self-cleaning
convection ovens. The gas surface
such as burners go from a 15,000 BTU high to
the low, gentle VariSimmer setting
in a matter of seconds, and are
available in either open or sealed
burner models.
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Electric range
30" width
Viking offers the only all-electric,
commercial-type range for the
home with this model. The range
fits into a standard 30" wide, 24"
deep cutout but is anything but
standard. Professional features
include QuickCook TM surface
elements for quick heatup,
several convection settings, and
an electric self-cleaning oven.