Silvercrest 290455 Operating Instructions Manual page 39

Roast meat, in pieces, (cooked
well)
Broth
Game / Poultry (cooked well)
Goulash ( cooked well)
Minced meat, Sausage meat (raw)
Apples soft/hard
Apple sauce
Cherries
Pears hard/soft
Strawberries/Blackberies
Rhubarb
Raspberries/Gooseberries
Red- and Blackcurrants/
Cranberries
Apricot
Mirabelle/Greengages
Peach
Plums/Damsons
Quince
Blueberries
Cauliflower
Asparagus
Peas
Pickled gherkin
Carrots/Baby carrots
Pumpkin
Kohlrabi
Celeriac
Brussel sprouts/Red cabbage
Mushrooms
■ 36 │ GB │ MT
Meat
Fruit
Vegetables
Temperature in °C
100 (MAX)
100 (MAX)
100 (MAX)
100 (MAX)
100 (MAX)
Temperature in °C
85
90
80
90
80
95
80
90
85
85
85
90
95
85
Temperature in °C
100 (MAX)
100 (MAX)
100 (MAX)
85
100 (MAX)
90
100 (MAX)
100 (MAX)
100 (MAX)
100 (MAX)
Time in minutes
85
60
75
75
110
Time in minutes
30/40
30
30
30/80
25
30
30
25
30
30
30
30
30
25
Time in minutes
90
120
120
30
90
30
95
110
110
110
SEAD 1800 A1