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Operation
BASIC OPERATION
•
Follow the steps and instructions below for basic operation.
1
Rinse-aid
Detergent
1. Check chemical container supply.
2. Turn main power and water supply on. Push dishwasher green power button on.
3. 'CLOSE DOOR TO FILL' appears. Red door icon displays if door is open. Note the display
icons: (a) message bar, (b) tank and booster heat icons; red is on, gray is off, (c) red door icon
indicates door is open, (d) supervisor menu button.
4
a
4. Message bar displays 'FILLING'; machine fills automatically. Note the display icons:
(a) flashing blue indicates wash tank is filling, (b) red wavy lines indicate tank heat is on.
5. 'TOUCH HERE TO SELECT CYCLE' appears when machine is ready to wash.
7
a
b
6
2
b
6. Press 'Touch Here to Select' once for a 1 minute wash cycle.
Each press advances for 2, 4, and 6 minute cycles. Pressing
again returns to 'TOUCH HERE TO SELECT CYCLE'.
7. Ensure the wash tank temperature is a minimum of
150ºF/65.5ºC before wash-
ing, (see a). Note the red door
icon, (see b), indicating
the door is open.
Load soiled wares into the
dish rack. wash one rack at a
time and do not overload.
3
d
5
a
5
a
b
c
b
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