Table of Contents
Advertisement
DISH RACK LOADING
5
Fig. 3 - Scrap dishes.
•
Wares should be scrapped and rinsed to remove large food particles and debris, (Fig. 3).
•
Load plates in peg racks, bowls and cups in flat-bottom racks, and glasses in a glass rack.
•
Load silverware in a single layer in a flat-bottom rack.
•
Load pots, pans, and utensils upside down in a flat-bottom rack.
•
Load bake sheets and trays on the short edge in a bake sheet rack.
•
Do not overload dish racks and only wash one dish rack at a time.
•
Never wash objects such as mops, floor mats, or other foreign materials.
Fig. 4 - Load wares.
Operation
5
Advertisement
Table of Contents
