Related Manuals for MCZ TEIA COMFORT AIR 10 UP!S2
Summary of Contents for MCZ TEIA COMFORT AIR 10 UP!S2
- Page 1 INSTALLATION GUIDE SEALED PELLET STOVE TEIA COMFORT AIR 10 S2 TEIA COMFORT AIR 10 UP! S2 PART 2 - OPERATION AND CLEANING Instructions in English...
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Page 2: Table Of Contents
TABLE OF CONTENTS TABLE OF CONTENTS ....................II 13-FIRST START-UP .....................3 14-CONTROL PANEL ....................5 15-MENU ITEMS AND OPERATION ................6 16-SAFETY DEVICES ....................15 17-ALARMS ......................16 18-RECOMMENDATIONS FOR SAFE USE ...............21 19-CLEANING ......................22 20-FAULTS/CAUSES/SOLUTIONS .................31 21-CIRCUIT BOARD ....................34... -
Page 3: 13-First Start-Up
13-FIRST START-UP PRECAUTIONS BEFORE START-UP GENERAL PRECAUTIONS Remove any objects that may burn from the brazier (manual, various adhesive labels or any polystyrene). Check that the brazier is positioned correctly and rests properly on the base. The first start-up may not be successful as the feed screw is empty and does not always manage to load the required amount of pellets in time to light the flame. - Page 4 13-FIRST START-UP During the disposal phase of the residual heat, the fans operate at about 80% of their output and the speed cannot be varied. This is determined by the need for all the accumulated heat to be evacuated safely and quickly. The switch-off phase can last 15 - 30 minutes depending on the heat stored in the structure, determined by the duration and the operating regime of the product throughout the day.
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Page 5: 14-Control Panel
14-CONTROL PANEL 1. Stove switch-on/switch-off 5. Decrease set temperature / programming functions. 2. Scrolling down through the programming menu 6. Increase set temperature / programming functions. 3. Menu 7. Display. 4. Scrolling up the programming menu Technical Dept. - All rights reserved - Reproduction prohibited... -
Page 6: 15-Menu Items And Operation
15-MENU ITEMS AND OPERATION MAIN MENU Press key 3 (menu) to access. The options accessed are: • Date and Time • Timer • Sleep (only when stove is on) • Settings • Info Date and time configuration Configure the time and date as follows: •... - Page 7 15-MENU ITEMS AND OPERATION EXAMPLES OF PROGRAMMING 08:00 12:00 11:00 14:00 Stove on between 08:00 and 14:00 08:00 11:00 11:00 14:00 Stove on between 08:00 and 14:00 17:00 24:00 00:00 06:00 Stove on between 17:00 on Monday to 06:00 on Tuesday NOTES ON USE OF THE TIMER •...
- Page 8 15-MENU ITEMS AND OPERATION OPERATING MODE ADJUSTMENTS MENU “Adjustments” menu settings determine the operation mode of the stove. To access the menu, proceed as follows: • Press the - + keys • Scroll with the <> arrows and select “Set Amb. T” or “Set Ventilation T” or “Set Flame” •...
- Page 9 15-MENU ITEMS AND OPERATION SETTINGS MENU The SETTINGS menu is to configure use of the stove: a. Language. b. Cleaning (shown only when stove is off). Auger loading (shown only when stove is off). d. Tones. e. External thermostat (activation). Auto Eco (activation).
- Page 10 15-MENU ITEMS AND OPERATION d - Tones This function is disabled by default. To enable it proceed as follows: • Press the “menu” key. • Use the arrow keys to scroll through and select “Settings” • Press “menu” to confirm. •...
- Page 11 15-MENU ITEMS AND OPERATION h - Pellet Recipe This function is for adapting the stove to the type of pellet in use. As there are many types of pellet available on the market, operation of the stove can vary considerably according to the quality of the fuel. When the pellets clog up the brazier due to excess loading of fuel or when the flames are high even at low power, or when the flames are low, it is possible to decrease/increase the amount of pellets in the brazier: Available values:...
- Page 12 15-MENU ITEMS AND OPERATION j - Components test This can be done only when the stove is off and allows you to select the components to be tested: • Spark plug: it is turned on for a fixed period of 1 minute during which the panel displays the countdown in seconds. •...
- Page 13 15-MENU ITEMS AND OPERATION EXTERNAL THERMOSTAT CONNECTION (optional) The room thermostat is not included with the stove and must be installed by a qualified technician. ATTENTION! The electrical wires must not come into contact with the hot parts of the stove. The temperature of the stove can also be controlled by an external room thermostat.
- Page 14 15-MENU ITEMS AND OPERATION Remote control (accessory - NOT SUPPLIED) LEGEND OF BUTTONS 1. Increase temperature set-point 4. Temperature/power switch and vice versa. 2.Decrease temperature set-point 5/6. Set power and ventilation 3. ON/OFF PLEASE NOTE Adjusting the temperature with the remote control has no effect if the external thermostat has been selected. Attention! Before using, remove the protection from the battery.
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Page 15: 16-Safety Devices
16-SAFETY DEVICES SAFETY DEVICES The product is fitted with the following safety devices PRESSURE SWITCH Monitors pressure in the smoke duct. It is designed to shut down the pellet feed screw in the event of an obstructed flue or significant back-pressure (from the wind). -
Page 16: 17-Alarms
17-ALARMS ALARM SIGNALLING When a condition occurs other than the one expected for regular operation of the stove, an alarm is triggered. The reason for the alarm is given on the control panel. The sound signal is not enabled for alarms A01-A02 in order not to disturb the user when there is an absence of pellets in the night tank. - Page 17 17-ALARMS NORMAL SHUTDOWN (on the panel: OFF with flashing flame symbol) When the shutdown key is pressed, or when there is an alarm signal, the stove enters the thermal extinguishing phase which involves automatic execution of the following phases. • Stop pellet loading •...
- Page 18 17-ALARMS In the event that alarm A05 is triggered often, please note that: Smoke pressure switch intervention Check for chimney obstructions / door open Fuel loading hatch Close the hatch. Lower the fuel level in the hopper. Safety devices alarm Open stove door Close the door you must check some points to verify the cause of the problem and possibly act on some adjustments and/or safety devices to restore the...
- Page 19 17-ALARMS Remembering that the draught recommended for the products to work properly is 10 Pa at maximum capacity and 5 Pa at minimum (according to the technical data sheet found in the user and maintenance manual), adjustments may be required in worse draught conditions (also due to the position of the flue in areas that are particularly subject to adverse weather such as prevailing winds, snow, northern exposure, etc.) so as to always guarantee the required negative pressure inside the hopper.
- Page 20 17-ALARMS NEGATIVE PRESSURE INSIDE THE HOPPER WITH FACTORY-SET PARAMETERS AND A DRAUGHT OF 5 Pa (MINIMUM RECOMMENDED) POWER VALUES 13.7/14.2 Pa 15.1/15.6 Pa 17.1/17.5 Pa 19.1/19.5 Pa 22.0/22.2 Pa Draught 6 kW 95°C 110°C 125°C 141°C 165°C Smoke temperature 13.8/14.3 Pa 15.6/16.1 Pa 17.8/18.0 Pa 21.7/22.2 Pa...
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Page 21: 18-Recommendations For Safe Use
18-RECOMMENDATIONS FOR SAFE USE ONLY CORRECT INSTALLATION AND APPROPRIATE MAINTENANCE AND CLEANING OF THE APPLIANCE CAN GUARANTEE CORRECT OPERATION AND SAFE USE OF THE PRODUCT. We would like to inform you that we are aware of cases of malfunctioning of domestic pellet-fuelled heating products, mainly due to incorrect installation and inappropriate maintenance. -
Page 22: 19-Cleaning
19-CLEANING EXAMPLE OF A CLEAN BRAZIER EXAMPLE OF A DIRTY BRAZIER Only by properly servicing and cleaning the product is it possible to ensure its safety and correct operation. ATTENTION! All the cleaning operations of all parts must be performed with the product completely cold and the plug disconnected. - Page 23 19-CLEANING For the brazier to be cleaned properly, remove it from its housing completely and thoroughly clean all the holes and the grate on the bottom. If good quality pellets are used, you will normally only need to use a brush to restore the optimal operating conditions of the component.
- Page 24 19-CLEANING PERIODIC CLEANING PERFORMED BY A QUALIFIED TECHNICIAN CLEANING THE HEAT EXCHANGER AND THE LOWER COMPARTMENT Half-way through the winter season, but especially at the end, the compartment through which the exhaust smoke passes will need to be cleaned. This cleaning process is mandatory in order to facilitate the general removal of all combustion residue, before it becomes very difficult to remove it due to the humidity compacting it over time.
- Page 25 19-CLEANING CLEANING THE SMOKE EXTRACTOR Clean the smoke extractor by loosening the four screws “y” and removing the plate “n” and the gasket “o”. With the nozzle of the vacuum cleaner remove all the ash and soot accumulated inside the smoke extractor (area indicated by the arrow). Before putting the cap “n”...
- Page 26 19-CLEANING CLEANING THE EXCHANGER CLEANING THE UPPER COMPARTMENT Clean the upper exchanger when the stove is cold and without the cladding in question. After removing the cap to clean the lower compartment “n” (see previous paragraph), use a stiff rod or a bottle brush to scrape the walls of the firebox (see arrow) to make the ash fall into the lower compartment.
- Page 27 19-CLEANING Use a stiff rod or a bottle brush to scrape the walls of the firebox (see arrow - respectively to the right and to the left of the firebox) to make the ash fall into the lower compartment. Use a vacuum cleaner nozzle to vacuum up any remaining ash and dust on the exchanger (see arrow). Technical Dept.
- Page 28 19-CLEANING CLEANING THE SMOKE EXPULSION SYSTEM AND GENERAL CHECKS Clean the smoke extractor system, especially around the “T” joints, elbows and any horizontal sections of the smoke duct. For information on periodically cleaning the flue, contact a skilled chimney sweep. Check the seal of the ceramic fibre gaskets on the door of the stove.
- Page 29 19-CLEANING PERIODICAL CHECK OF THE DOOR CLOSURE Make sure the door closure ensures a correct sealing action (with the “paper sheet” test) and that when the door is closed, the closing block (X in the figure) does not protrude from the sheet metal to which it is secured. For some products it will be necessary to disassemble the cladding to be able to assess the anomalous protrusion of the block when the door is closed.
- Page 30 19-CLEANING SHUTDOWN (end of season) At the end of each season, before switching the product off, it is recommended to remove all the pellets from the hopper with a vacuum cleaner with a long pipe. We recommend removing the unused pellets from the hopper because they can retain moisture. Disconnect any combustion air ducting that can lead to moisture inside the combustion chamber but, above all, ask the specialised technician to refresh the paint inside the combustion chamber with the special silicone spray paints (available at any store or Technical Assistance Centre) during the necessary annual end of season scheduled maintenance operations.
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Page 31: 20-Faults/Causes/Solutions
20-FAULTS/CAUSES/SOLUTIONS ATTENTION! All repairs must only be carried out by a specialised technician, with the product switched off and the plug disconnected. ANOMALY POSSIBLE CAUSES SOLUTIONS The pellets are not fed into The pellet hopper is empty Fill the hopper with pellets. the combustion chamber. - Page 32 20-FAULTS/CAUSES/SOLUTIONS ANOMALY POSSIBLE CAUSES SOLUTIONS Pellets accumulate in the brazier, the Insufficient combustion air. Clean the brazier and check that all the glass of the door gets dirty and the holes are clear. Perform a general cleaning flame is weak. of the combustion chamber and the smoke duct.
- Page 33 20-FAULTS/CAUSES/SOLUTIONS ANOMALY POSSIBLE CAUSES SOLUTIONS Incorrect combustion adjustment. Check recipe. No increase in temperature with stove in operation. Set flame 1 setting (level too low) Increase power from the settings menu. Poor pellet quality. Using pellets from the producer. Technical Dept. - All rights reserved - Reproduction prohibited...
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Page 34: 21-Circuit Board
21-CIRCUIT BOARD LIVE ELECTRICAL CABLES DISCONNECT THE POW- ER SUPPLY CABLE 230V BEFORE CARRYING OUT ANY OPERATIONS ON THE ELECTRICAL BOARDS MOTHERBOARD WIRING KEY FUSE 10. REAR ROOM FAN (FAN 2) BOARD PHASE 11. SMOKE SENSOR BOARD NEUTRAL 12. EXTERNAL THERMOSTAT CONNECTION (TERMINAL BLOCK) SMOKE EXTRACTOR FAN 13. - Page 36 MCZ GROUP S.p.A. Via La Croce n°8 33074 Vigonovo di Fontanafredda (PN) – ITALY Telephone: 0434/599599 a.s. Fax: 0434/599598 Website: www.mcz.it e-mail: mcz@mcz.it 8902247300 REV 0 24/02/2023...