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Timetable for Cycles
NOTES:
• Total time adds all of those phases together. It does not include any delay start time.
• Baking temperature varies for Cycles 1–5, and 7.
• Bread Maker automatically goes to Warm for 1 hour on Cycles 1–11, 16, 17, and 21.
• Roast Nuts Cycle is heating during the first 15 minutes.
Setting
Type
Crust
Basic
Light, Medium
Bread
or Dark
French
Light, Medium
Bread
or Dark
10
Size
Total Time
Dispensing
1 lb.
2:59
Yes
1.5 lb.
3:04
Yes
2 lb.
3:12
Yes
1 lb.
3:18
Yes
1.5 lb.
3:20
Yes
2 lb.
3:33
Yes
Each of the cycles of the Bread Maker has different amounts of time
devoted to kneading, rising, and/or baking. Chart below shows how
many minutes are in each phase for specific cycles.
Setting
Type
Crust
Whole
Light, Medium
Grain
or Dark
Bread
Sour
Light, Medium
Dough
or Dark
Bread
Sweet
Light, Medium
Bread
or Dark
Quick
—
Bread
Gluten
Light, Medium
Free
or Dark
Bread
Keto
—
Bread
1.0 lb.
—
Express
Size
Total Time
Dispensing
1 lb.
3:37
Yes
1.5 lb.
3:45
Yes
2 lb.
3:55
Yes
1 lb.
2:50
Yes
1.5 lb.
2:58
Yes
2 lb.
3:10
Yes
1 lb.
3:00
Yes
1.5 lb.
3:05
Yes
2 lb.
3:12
Yes
—
1:08
—
1 lb.
2:50
Yes
1.5 lb.
2:55
Yes
2 lb.
3:00
Yes
—
2:40
Yes
—
1:23
—
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