Pizza Crust - Hamilton Beach BM12 Manual

Recipes – Pizza Dough

Pizza Crust

1 cup (240 g) lukewarm water
1 teaspoon (6 g) salt
1 tablespoon (14 g) melted butter or vegetable oil
3 cups (360 g) bread flour
2 teaspoons (7 g) bread machine yeast
Recipes – Artisan Dough
Artisan Chipotle Cheese Bread
Sponge Starter:
3/4 cup + 2 tablespoons (210 g) lukewarm water
1 1/4 cups (150 g) bread flour
1/2 teaspoon (2.5 g) bread machine yeast
Bread Dough:
1 3/4 cups (210 g) bread flour
2 1/2 tablespoons (20 g) powdered buttermilk
1 1/2 teaspoons (9 g) salt
1 teaspoon (3 g) chipotle powder
1/2 teaspoon (1 g) dry mustard powder
1 cup (113 g) grated sharp cheddar cheese, divided
3/4 cup (85 g) grated Parmesan cheese, divided
3 tablespoons (38 g) olive oil
1 tablespoon (22 g) honey
1/2 teaspoon (2.5 g) bread machine yeast
Place water, 1 1/4 cups (150 g) flour and 1/2 teaspoon (2.5 g) yeast into
Bread Pan. Choose Artisan Dough Cycle 13 and press Start/Pause
( )) button. After 5 minutes, add Bread Dough ingredients in order
24
(Cycle )
Place all ingredients into Bread Pan in order listed. Select Pizza Dough
cycle and press Start/Pause ( ) Button. At the end of the Dough cycle,
remove the dough from the Bread Maker. Place on floured counter and
let the dough rest for 10 minutes. Shape into a 15- to 16-inch (38- x
40-cm) round pizza pan. Add favorite pizza ingredients. Bake at 475°F
(246°C) for 20 to 25 minutes or until done. Makes one 16-inch
(40-cm) pizza.
(Cycle )
listed, using 3/4 cup (85 g) sharp cheddar cheese and 1/2 cup (56 g)
Parmesan cheese. Reserve remaining cheese. Ingredients will sit on
top of sponge in Bread Pan. Remove dough when cycle is complete.
Sprinkle hands and dough with a little flour. Shape dough into round loaf
by stretching surface of top and tucking it around bottom, rotating ball as
you go. Ball should be fairly smooth when done. Place ball on a baking
pan lined with parchment. Cover with oiled plastic wrap. Let rise at room
temperature for 45-60 minutes. Thirty minutes before baking, preheat
oven to 350°F (177°C). Before baking, use a sharp serrated knife to make
a 2-inch X across top surface. Sprinkle reserved cheese on top of loaf.
Bake for 45-50 minutes, or until an instant-read thermometer inserted in
center reads 205-210°F (96-99°C). Let cool before slicing. Serves 12.
How to convert a bread recipe using a sponge starter:
Divide total amount of flour in recipe by 2.5. Add flour, all liquid and
about half of yeast to Bread Pan. Choose Artisan Dough Cycle 13 and
press Start/Pause ( )) button. In a medium bowl, combine remaining
flour and dry ingredients except salt and remaining yeast. Machine
stops after 5 minutes. Add flour mixture to Bread Pan but do not mix.
Add remaining yeast on one side of flour mixture, and salt on opposite
side. Remove dough when cycle is complete and continue recipe as
described in Artisan Chipotle Cheese Bread.