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Program Cycles
1. Basic
For white bread and mixed breads consisting mainly of basic bread
flour.
2. Basic Turbo
For quick-bread recipes that do not use yeast for rising and instead
may use baking powder or soda. Kneading, rising, and baking loaf in
less time than for basic bread. This cycle takes about 1 hour and is
for 1000g loaves only.
3. Wheat
For breads with heavy varieties of flour that require a longer phase of
kneading and rising (whole wheat flour, rye flour). Bread will be more
compact and heavy. Cycle starts with preheat. Does not start mixing
immediately.
4. Wheat Turbo
Same as Basic Turbo cycle. For whole grain quick-bread recipes that
do not use yeast for rising and instead may use baking powder or
soda. Kneading, rising, and baking loaf in less time than for wheat
cycle. Bread will be more compact and heavy. This cycle takes about
1 hour and is for 1000g loaves only.
5. French
For light breads made from fine flour. Normally, the bread is fluffy
and has a crispy crust. This is not a suitable setting for recipes
requiring butter, margarine, or milk.
6. French Turbo
Same as Basic Turbo cycle. For French-style quick bread recipes that
do not use yeast for rising and instead may use baking powder or
soda. Kneading, rising, and baking loaf in less time than for French
cycle. Bread will be more compact and heavy. This cycle takes about
1 hour and is for 1000g loaves only.
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7. Sweet
For breads with ingredients such as fruit juices, grated coconut,
raisins, dry fruits, chocolate, or added sugar. Due to a longer rising
phase, the bread will be light and airy. We recommend the Light
crust setting.
8. Yeast-Free, Gluten-Free Bread Mix
For yeast-free or gluten-free store-bought bread mixes, plus yeast-
free recipes.
9. Rye
For breads with rye flour that require a longer phase of kneading and
rising. Bread will be more compact and heavy, but more moist than
a whole grain bread. Cycle starts with preheat. Does not start mixing
immediately.
10. Gluten-Free Recipe
For gluten-free bread recipes. Cycle starts with 8-minute preheat and
will start mixing after that.
11. Dough
This cycle prepares the yeast dough for buns, pizza crust, etc., to be
baked in a conventional oven. There is no baking in this cycle.
12. Artisan-Style Dough
For artisan-style bread recipes made with fresh herbs and organic
flours. This cycle has a long rising time for fluffier loaves and a
cool temperature setting to create artisan-style flavors. This is not a
suitable setting for recipes using sugars or fats. Full cycle is about
5 hours.
13. Jam
For making jams with fresh fruit. The jam cycle can also be used to
make marmalades, preserves, chutneys, and ketchup.
Bake Only – Additional Setting
Ideal for when additional baking of breads is needed because a loaf is
too light or not baked through. There is no kneading or resting.
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