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Getting to know your appliance
en
Buttons
The sensors are located under the individual buttons.
They must not be pressed too firmly. Only touch the
corresponding symbol.
Types of heating and functions
Use the function selector to set the types of heating and
other functions.
Type of heating
3D hot air
:
Hot air gentle
7
Pizza setting
;
Bottom heating
$
Grill, large area
(
Circulated air grilling
4
Top/bottom heating
%
--------
Other functions
Your new oven has yet more functions; see below for a
brief description of these.
Function
Rapid heating
I
Interior lighting
4
--------
Temperature
Use the temperature selector to set the temperature in
the cooking compartment. You can also use it to select
the settings for other functions.
For temperature settings above 250 °C, the appliance
reduces the temperature to approx. 240 °C after
approx. 10 minutes. If your appliance has the top/
bottom heating or bottom heating types, this reduction
does not take place.
14
Display
The value that can be set at the present time or that is
elapsing will be shown in large digits on the display.
To use the individual time-setting options, tap the
button several times. The symbol that lights up
v
corresponds to the value currently shown in large digits
on the display.
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
Use
For baking and roasting on one or more levels.
The fan distributes the heat from the ring heating element in the back panel evenly around
the cooking compartment.
For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back panel
around the cooking compartment.
This heating function is used to measure both the energy consumption in air recirculation
mode and the energy efficiency class.
For cooking pizza and dishes that require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat up.
For cooking in a bain marie and for baking food for extra time.
Heat is emitted from below.
For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
The whole area below the grill element becomes hot.
For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the hot air
around the food.
For traditional baking and roasting on one level. Especially suitable for cakes with moist
toppings.
Heat is emitted evenly from above and below.
This heating function is used to measure the energy consumption in the conventional
mode.
Use
Preheats the cooking compartment rapidly without accessories.
Switches on the interior lighting; all other functions remain off.
Makes it easier to clean the cooking compartment, for example.
Position
Ú
50-275
Meaning
"Off" position
The appliance is not heating.
Temperature range
The temperature that can be set
in the cooking compartment in °C.
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