Troubleshooting - Sharp SWB3085HS Operation Manual

TROUBLESHOOTING

OPERATION
PROBLEM
The oven display does not
illuminate
Cooling fan continues to run
after oven is turned off
Oven door is locked and will
not release, even after cooling
Oven is not heating
Oven is not cooking evenly
Oven light is not working
properly
Oven light stays on
Cannot remove lens cover on
light
Oven will not Self- Clean
properly
Clock and timer are not
working properly
Excessive moisture
Porcelain chips
E
POSSIBLE CAUSE
The oven components have not
cooled sufficiently
No power going to the oven
Oven Mode or Temperature not
selected
Oven rack is not in correct position Refer to cook charts starting on page 18 for recommended
Convection Bake Mode
Light bulb is loose or burned out
Oven door does not close
completely
Lens cover is dirty
Oven was still warm when
Cleaning mode was selected
Oven is heavily soiled
No power going to the oven
Clock or Timer not set correctly
Oven was not properly preheated
Oven racks removed and
replaced incorrectly
Turn off power at the main power supply (fuse or breaker
box). Turn breaker back on. If condition persists, call an
authorized service center.
The fan turns off automatically when the electronic compo-
nents have cooled sufficiently.
Turn the oven off at the circuit breaker and wait a few
seconds. Turn breaker back on. The oven should reset itself
and will be operable.
Turn on power at the main power supply (fuse or circuit
breaker box). If condition persists, call a qualified electrician.
Press cooking option on keypad to select the oven mode
and temperature.
rack position.
Always reduce recipe temperature by 25°F when baking
with Convection Bake mode.
Replace or reinsert the light bulb if loose or defective. Touch-
ing the bulb with fingers may cause the bulb to burn out.
Check for obstruction in oven door. Check to see if hinge is
bent or door switch is broken.
There may be a soil build-up around the lens cover. Wipe
lens cover area with a clean dry towel prior to attempting
to remove the lens cover.
Allow the oven to cool before running Self-Clean cycle.
Always wipe out loose soils or heavy spillover before run-
ning Self-Clean cycle. See OVEN PARTS/CLEANING
METHODS on page 22.
If oven is badly soiled, set oven for a 4-hour Self-Clean cycle.
Turn on power at the main power supply. If the problem
persists, call an authorized service center.
See KITCHEN TIMER or DISPLAY SETTINGS on page
16.
When using bake mode, preheat the oven first. Convection
Bake and Convection Roast will eliminate any moisture in
oven (one of the advantages of convection).
When oven racks are removed and replaced, always tilt
racks upward and do not force them to avoid chipping the
porcelain.
26
SOLUTION