Sharp SWB3085HS Operation Manual page 18

OVEN USE
COMPONENT COOLING FAN
The cooling fan activates during any cooking or self-cleaning
mode to cool inner components and outer door surfaces. This
air is exhausted through the vent located above the oven door. It
continues to run until components have cooled sufficiently. The
cooling fan operates at double speed (or RPM's) in self-clean and
whenever the internal components temperature becomes high.
RACK POSITIONS
For best performance, adjust racks so food is positioned at the
center of the oven. For most foods, the best rack position is the
center position, the fourth from the bottom. For larger foods,
such as roasts or turkeys, use a lower position. When broiling,
food should be close to the broil burner in one of the top two
rack positions. When using multiple racks simultaneously, space
out the food around the oven center.
CONVECTION CONVERSION
CONVECTION CONVERSION can be used to convert from
conventional cooking to convection cooking. This function will
automatically convert the cooking temperature and cooking time
to recommended cooking settings.
As a result, the cooking temperature is lower and the cooking
time is shorter. Options that can be selected include Meats,
Baked Goods or All Others.
NOTES:
• When using Convection Conversion, enter the normal cooking
temperature and time.
• The oven door must be closed before setting Convection
Conversion.
CONVECTION CONVERSION is located on the main screen
of the Upper Oven section.
TO COOK WITH CONVECTION CONVERSION:
Select the cooking option (Meats, Baked Goods, or All
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Others).
Select the cook time and temperature. Press START.
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Preheating will begin. Once the oven is preheated to the set
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temperature, the control will beep. Place the food in the oven
and close the oven door. Press START.
E
At the end of the set cooking time, the oven will turn off
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automatically. The alert tone will sound, and COOKING
COMPLETE will appear in the display.
Press CANCEL when finished and remove food from the
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oven.
OVEN DOOR
To avoid oven door glass breakage:
• Do not close the oven door if the racks are not fully inserted
into the oven cavity or if bakeware extends past the front
edge of an oven rack.
• Do not set objects on the glass surface of the oven door.
• Do not hit glass surfaces with bakeware or other objects.
• Do not wipe down glass surfaces until the oven has completely
cooled.
OVEN VENTS
Blocking or covering the oven vents will cause poor air circula-
tion, affecting cooking, cleaning and cooling results.
• Both the upper and lower oven vent(s) allow fresh air to enter
the cooling system.
• The lower oven vent also allows hot air to be expelled from
the cooling system.
OVEN CONDENSATION AND TEMPERATURE
• It is normal for a certain amount of moisture to evaporate from
the food during any cooking process. The amount depends
on the moisture content of the food.
• The moisture may condense on any surface cooler than the
inside of the oven, such as the control panel.
• Your new oven has an electronic temperature sensor to help
maintain an accurate temperature. Your previous oven may
have had a mechanical thermostat that drifted gradually over
time to a higher temperature. It is normal that you may need
to adjust your favorite recipes when cooking in a new oven.
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