Roland RDE-1641 Manual Instruction page 27

BAKING» mode the optimal water temperature is 45-50°С. You
may as well use milk instead of water or enrich bread flavor by
using some natural juice.
Dairy products
Dairy products improve the nutrition value and flavor of the
bread. The crumb becomes more beautiful and savory. Use
fresh dairy products or powdered milk.
Fruit and berries
Use only fresh and quality fruit and berries for jam making.
DOSAGE
The secret of good bread is not only in the quality of the
ingredients, but also in the strict observance of their
proportions.
–
Use a kitchen scale (12), a measuring cup (9) and
a spoon (10). The measuring spoon (10) is dou-
ble-sided. The volume on the one hand corresponds
to a teaspoon, and on the other – a dining room.
RECIPES
BASIC
Ingredients/Quantity
Water
Vegetable oil
Salt
Sugar
Flour
Yeast powder
ACCELERATED
Ingredients/quantity
Water
Vegetable oil
Salt
Sugar
Flour
Dry yeast
Weighing liquid ingredients.
–
Water, fresh milk or a solution of powdered milk should
be measured with a measuring cup (9).
–
When determining the volume of liquid, always hold
the cup (9) horizontally at eye level.
–
Fill the measuring cup (9) with liquid to the appropri-
ate mark. Check the dosage by placing the cup (9) on
a flat surface.
–
If you are measuring frying oil or other ingredients,
always thoroughly clean the measuring cup (9) from
the remnants of the previous ingredient.
Weighing dry ingredients
–
Do not compact dry ingredients by pouring them into
the measuring cup (9). After filling the measuring cup,
level the edge with a spatula or knife.
–
It is important to sift the flour through a sieve before
using it to saturate it with air, this guarantees the best
baking result.
–
It is important to sift the flour through a sieve before using it
to saturate it with air, this guarantees the best baking result.
700 g
270 ml
2 table spoons
1 tea spoon
2 table spoons
3 measuring сups
1 tea spoon
700 g
230 ml
2 tablespoons
1/2 teaspoon
3 tablespoons
3 measuring cups
2 teaspoons
27
ENGLISH
900 g
330 ml
3 table spoons
1,5 tea spoon
3 table spoons
3.5 measuring сups
1 ¼ tea spoons