Thermador ME302YP Use And Care Manual page 11

Button / Mode Symbol
BAKE
CONV BAKE
TRUE CONV
BROIL
CONV BROIL
WARM
ROAST
CONV ROAST
PROOF
PIZZA
MORE MODES -
Mode
Bake
Convection bake
Multi-rack convection
Broil high intensity
Broil low intensity
Convection broil
Warm
Roast
Convection roast
Proofing dough
Pizza
More modes
Familiarizing yourself with your appliance en-us
How it works and what it is used for
Cooks with dry, heated air.
For a variety of foods, such as cakes, cookies, pastries,
quick breads, quiche and casseroles.
→ "How to use BAKE mode", Page 22
Similar to bake, but air is circulated by a fan at the back of
the oven. Best for baked goods such as cakes, cornbread,
pies, quick breads, tarts, and yeast breads.
→ "How to use CONV BAKE mode", Page 23
Well suited for cooking individual serving-sized foods such
as cookies and biscuits. It is also good for cooking on
multiple racks (2 or 3) at the same time. Baking cookies is
possible on 6 racks simultaneously.
→ "How to use TRUE CONV mode", Page 23
Use for tender cuts of meat 1'' (2.5 mm) or less thick,
poultry, browning bread and casseroles.
→ "How to use BROIL mode", Page 24
Combines intense heat from upper element with fan
circulation.
Use for tender cuts of meat more than 1'' (2.5 mm) thick,
poultry and fish. Not for browning.
→ "How to use CONV BROIL mode", Page 24
For some models, press MORE MODES to access this
mode.
Maintains a low temperature in order to keep food hot.
Best for baked goods such as cakes, cornbread, pies,
quick breads, tarts, and yeast breads.
→ "How to use KEEP WARM mode", Page 24
Best suited for meats, poultry, less tender cuts of meats
and roasting vegetables.
→ "How to use ROAST mode", Page 23
For some models, press MORE MODES to access this
mode.
Uses intense heat and air circulated by a fan.
Use for tender cuts of meat and poultry and roasting
vegetables. Meats are more juicy and moist than results
with roast mode.
→ "How to use CONV ROAST mode", Page 23
Maintains the warm, non-drafty environment needed for
proofing yeast leavened products.
→ "How to use PROOF mode", Page 24
Heat is circulated throughout the oven by the convection
fan. Use for fresh or frozen pizza.
→ "How to use PIZZA mode", Page 23
For some models, press MORE MODES to access this
mode.
Some models have a MORE MODES button for accessing
additional heating modes.
Depending on your model these may include:
Convection broil
¡
In the MORE MODES menu Convection Broil has two
choices HI/LO. Press the #2 to change
Pizza
¡
Proof
¡
Roast
¡
11