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Tested for you in our cooking studio
en
Dish
Wholemeal bread, 1 kg
Flatbread
Flatbread
Bread rolls
Part-cooked rolls or baguette, pre-
baked
Part-cooked rolls or baguette, pre-
baked
Bread rolls, sweet, fresh
Bread rolls, sweet, fresh
Bread rolls, sweet, fresh, 2 levels
Bread rolls, fresh
Bread rolls, fresh
Baguette, pre-baked, chilled
Baguette, pre-baked, chilled
Regenerate bread rolls, baguettes
Bread rolls, frozen
Part-cooked rolls or baguette, pre-
baked
Part-cooked rolls or baguette, pre-
baked
Lye bread, pieces of dough
Lye bread, pieces of dough
Croissant, pieces of dough
Croissant, pieces of dough
Regenerate bread rolls, baguettes
Toast
Toast with topping, 4 slices
Toast with topping, 12 slices
Toasting bread (do not preheat)
* Preheat
Pizza, quiche and savoury cakes
Your appliance offers you a range of heating types for
preparing pizza, quiche and savoury cakes. You can
find the ideal settings for many dishes in the settings
tables.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Steam- assisted baking
Certain types of baked item (e.g. yeast-risen pastries)
get a more crispy crust and a more glossy surface if
48
Accessories
Universal pan
Universal pan
Universal pan
Universal pan
Baking tray
Baking tray
Baking tray
Universal pan + baking tray
Baking tray
Baking tray
Universal pan
Baking tray
Wire rack
Universal pan
Baking tray
Universal pan
Baking tray
Universal pan
Baking tray
Wire rack
Wire rack
Wire rack
Wire rack
Shelf posi-
Type of
Temperature in
tion
heating
°C/ grill setting
2
210-220
<
180-190
3
230-250
%
3
220-230
%
3
180-200
$
3
200-220
%
3
170-190*
%
3
150-170
%
3+1
150-170*
<
3
180-200
%
3
200-220
<
3
180-200
$
3
200-220
%
2
150-160*
U
3
180-200
$
3
180-200
%
3
180-200
$
3
210-230
%
3
170-190
<
3
180-200
<
2
160-170
U
3
190-210
7
3
230-250
7
5
3
(
baked with the steam assist mode. The baked item
does not dry out as much.
Steam-assisted baking is only possible on one level.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
positions:
Tall baked items: Level 2
■
Flat baked items: Level 3
■
If you are using 4D Hot air as the type of heating, you
can choose between levels 1, 2, 3 and 4.
Steam in-
Cooking
tensity
time in
mins.
3
10-15
-
40-50
-
20-30
3
20-30
-
10-15
2
10-20
-
15-20
3
25-35
-
20-30
-
20-30
2
20-30
-
20-30
1
10-20
-
10-20
-
10-15
1
15-25
-
20-25
1
18-25
-
30-35
1
20-25
-
10-20
-
10-15
-
10-15
-
4-6
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