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Tested for you in our cooking studio
en
Types of heating used:
< 4D hot air
■
% Top/bottom heating
■
Dish
Bread
White bread, 750 g
Multigrain bread, 1.5 kg
Wholemeal bread, 1 kg
Flatbread
Bread rolls
Part-cooked rolls or baguette, pre-baked Universal pan
Bread rolls, sweet, fresh
Bread rolls, sweet, fresh, 2 levels
Bread rolls, fresh
Baguette, pre-baked, chilled
Bread rolls, frozen
Part-cooked rolls or baguette, pre-baked Universal pan
Lye bread, pieces of dough
Croissant, pieces of dough
Toast
Toast with topping, 4 slices
Toast with topping, 12 slices
Toasting bread (do not preheat)
* Preheat
Pizza, quiche and savoury cakes
Your appliance offers you a range of heating types for
preparing pizza, quiche and savoury cakes. You can
find the ideal settings for many dishes in the settings
tables.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
positions:
Tall baked items: Level 2
■
Flat baked items: Level 3
■
If you are using 4D Hot air as the type of heating, you
can choose between levels 1, 2, 3 and 4.
34
Accessories
Universal pan or cake tin
Universal pan or cake tin
Universal pan
Universal pan
Baking tray
Universal pan + baking tray
Baking tray
Universal pan
Universal pan
Universal pan
Wire rack
Wire rack
Wire rack
7 Circulated air grilling
■
( Grill, large area
■
$ Pizza setting
■
Shelf posi-
Type of
tion
heating
2
<
2
<
2
<
3
%
3
$
3
%
3+1
<
3
%
3
$
3
$
3
$
3
<
3
7
3
7
5
(
Baking on several levels
Use 4D hot air. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
Baking on two levels:
Universal pan: Level 3
■
Baking tray: Level 1
Baking tins/dishes on the wire rack
■
First wire rack: Level 3
Second wire rack: Level 1
Baking on four levels:
4 wire racks with greaseproof paper
■
First wire rack: Level 5
Second wire rack: Level 3
Third wire rack: Level 2
Fourth wire rack: Level 1
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another or offset and
vertically stacked in the cooking compartment.
Temperature
Grill
Cooking
in °C
setting
time in
mins.
210-220*
-
10-15
180-190
-
25-35
210-220*
-
10-15
180-190
-
40-50
210-220*
-
10-15
180-190
-
40-50
250-270
-
20-25
180-200
-
10-15
170-190*
-
15-20
150-170*
-
20-30
180-200
-
20-30
180-200
-
20-30
180-200
-
10-15
180-200
-
20-25
170-190
-
30-35
190-210
-
10-15
230-250
-
10-15
-
3
4-6
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