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baked in several stages. These foods are indicated in
the table.
The setting values for bread dough apply to both dough
placed on a baking tray and dough placed in a loaf tin.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Dish
Bread
White bread, 750 g
Multigrain bread, 1.5 kg
Wholemeal bread, 1 kg
Flatbread
Bread rolls
Part-cooked rolls or baguette, pre-baked Universal pan
Bread rolls, sweet, fresh
Bread rolls, sweet, fresh, 2 levels
Bread rolls, fresh
Baguette, pre-baked, chilled
Bread rolls, frozen
Part-cooked rolls or baguette, pre-baked Universal pan
Lye bread, pieces of dough
Croissant, pieces of dough
Toast
Toast with topping, 4 slices
Toast with topping, 12 slices
Toasting bread (do not preheat)
* Preheat
Pizza, quiche and savoury cakes
Your appliance offers you a range of heating types for
preparing pizza, quiche and savoury cakes. You can
find the ideal settings for many dishes in the settings
tables.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Accessories
Universal pan or cake tin
Universal pan or cake tin
Universal pan
Universal pan
Baking tray
Universal pan + baking tray
Baking tray
Universal pan
Universal pan
Universal pan
Wire rack
Wire rack
Wire rack
Tested for you in our cooking studio
Caution!
Never pour water into the hot cooking compartment or
place cookware containing water onto the bottom of the
cooking compartment. The change in temperature can
cause damage to the enamel.
Types of heating used:
< 4D hot air
■
% Top/bottom heating
■
7 Circulated air grilling
■
( Grill, large area
■
$ Pizza setting
■
Shelf posi-
Type of
tion
heating
2
<
2
<
2
<
3
%
3
$
3
%
3+1
<
3
%
3
$
3
$
3
$
3
<
3
7
3
7
5
(
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
positions:
Tall baked items: Level 2
■
Flat baked items: Level 3
■
If you are using 4D Hot air as the type of heating, you
can choose between levels 1, 2, 3 and 4.
Temperature
Grill
Cooking
in °C
setting
time in
mins.
210-220*
-
10-15
180-190
-
25-35
210-220*
-
10-15
180-190
-
40-50
210-220*
-
10-15
180-190
-
40-50
250-270
-
20-25
180-200
-
10-15
170-190*
-
15-20
150-170*
-
20-30
180-200
-
20-30
180-200
-
20-30
180-200
-
10-15
180-200
-
20-25
170-190
-
30-35
190-210
-
10-15
230-250
-
10-15
-
3
4-6
en
33
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