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Searing at the start of the cooking process
Cooking vegetables
Melting cheese,
chocolate, butter
Defrosting bread
10.5 Cooking tables for test
institutes
Information for test institutes
Tests according to IEC 60705.
Sponge cake
Meatloaf
Egg custard
Meat defrosting
700 - 1000 W
Cooking egg
Simmering stews
dishes
Simmering rice
Heating baby food
Defrosting fruit and cakes
W
kg
600
0.475
400
0.9
500
1
100
0.5
500 - 600 W
Heating one-plate
300 - 400 W
Cooking / Heating deli‐
100 - 200 W
Defrosting cheese, cream,
butter
Microwave function
Use wire shelf unless otherwise specified.
min
Bottom
8 - 9
1
25 - 27
2
30 - 33
1
15
Heating liquids
Defrosting and
heating frozen
meals
Continuing cooking
cate food
Defrosting meat, fish
Turn container around by
1/4, halfway through the
cooking time.
Turn container around by
1/4, halfway through the
cooking time.
-
Turn the meat upside
down halfway through
the cooking time.
ENGLISH
meals
21
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