Zanussi ZVEEM6X3 User Manual page 15

Dish
Cheesecake
P27
Apple cake
P28
Apple tart
P29
Apple pie
P30
Brownies
P31
Chocolate muffins
P32
Loaf cake
P33
Baked potatoes
P34
Wedges
P35
Grilled mixed vegeta‐
P36
bles
Croquettes, frozen
P37
Pommes, frozen
P38
Meat / vegetable la‐
P39
sagna with dry pasta
sheets
Potato gratin (raw po‐
tatoes)
P40
Pizza fresh, thin
P41
Pizza fresh, thick
P42
Quiche
P43
Baguette / Ciabatta /
P44
White bread
Whole grain / Rye /
P45
Dark bread
Weight
-
1;
-
2; baking tray
-
1; pie form on wire shelf
-
1;
2 kg of dough
2; deep pan
-
2; muffin tray on wire shelf
-
1; loaf pan on wire shelf
1 kg
1; baking tray
Put the whole potatoes with skin on baking tray.
1 kg
2; baking tray lined with baking paper
Use your favourite spices. Cut potatoes into pieces.
1 - 1.5 kg
2; baking tray lined with baking paper
Use your favourite spices. Cut the vegetables into pieces.
0.5 kg
2; baking tray
0.75 kg
2; baking tray
1 - 1.5 kg
;
shelf, MW suitable
1.1 kg
;
shelf, MW suitable
Rotate the dish after half of the cooking time.
-
-
-
1; baking tin on wire shelf
0.8 kg
More time needed for white bread.
1 kg
on wire shelf
Shelf level / Accessory
28 cm springform tin on wire shelf
22 cm pie form on wire shelf
1; ceramic or glass casserole dish on wire
2; ceramic or glass casserole dish on wire
1; baking tray lined with baking paper
1; baking tray lined with baking paper
1; baking tray lined with baking paper
1; baking tray lined with baking paper / loaf pan
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