Troubleshooting - KitchenAid KES8556 Manual

TROUBLESHOOTING

Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death, fire, or
electrical shock.
PROBLEM
Espresso pours out slowly
or drips/not coming out
Coffee has no/poor crema
Espresso shot is not hot
enough
Milk System not
providing enough
foam/not coming out
Grinder is very
loud/strange noise
Bean Hopper knob cannot
be locked into position
If the problem cannot be corrected or Display is showing any type of error, please see
the KitchenAid Warranty and Service
"
Do not return the product to the retailer - retailers do not provide service.
WARNING
Electrical Shock Hazard
CAUSE/RESULT
Grind is too fine
Too much coffee
Limescale built up in the
system
Brewing unit is dirty or
clogged
Beans are no longer roast-
fresh
Brewing temperature selected
is Medium or Low
Scale has built up
Milk is too warm
Foreign object in the grinder
Coffee beans and/or grind
present under Bean Hopper
section and contact our service suport team.
"
SOLUTION
Change grind to a coarser
option.
Reduce coffee dose.
Descaling is required
(see "Care and Cleaning"section).
Cleaning cycle is required
(see "Care and Cleaning"section).
Use fresh coffee beans.
Increase the brewing temperature
using the temperature
independent button in the
control panel.
Descaling is required.
Frothing should start with cold
milk, taken directly form the
refrigerator.
Stop using. Contact KitchenAid
customer service.
Remove the Bean Hopper and
clear loose coffee beans or
grinds.
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