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How to Broil
1
Plug into outlet. Place oven rack in oven. HIGH RACK POSITION is for
faster broiling times. LOW RACK POSITION is for foods needing longer
broiling times, like chicken breasts. Slide the broiling/baking pan
under the oven rack. DO NOT PREHEAT OVEN. Turn Temperature
Dial to B
/T
.
roil
oasT
5
w WARNING
Fire Hazard.
• If contents ignite, do not open oven door.
Unplug oven and allow contents to stop
burning and cool before opening door.
• Follow food manufacturer's instructions.
2
NOTE: Turn foods halfway
through cooking time.
Visit foodsafety.gov for more
safe cooking temperature
information.
• Do not leave oven unattended during
operation.
• Keep 1 inch (2.5 cm) between food and
heating element.
• Do not use oven cooking bags.
• Do not heat foods in plastic containers.
3
Turn Function Dial to B
.
roil
4
Rotate Timer past 10 and then
to the desired broiling time or
rotate Timer to s
o
. Turn
Tay
n
foods when browned or halfway
through cooking time.
7
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