How To Broil - Hamilton Beach 31411 Use And Care Manual

How to Broil

1
Place oven rack in oven. HIGH
RACK POSITION is for faster
broiling times. MIDDLE RACK
POSITION is for browning the top
of a casserole, toasted cheese
sandwiches, or melting cheese
on French or Italian bread.
LOW RACK POSITION is for foods
needing longer broiling times, like
chicken breasts and thicker cuts
of meat. Slide the broiling/baking
pan under the oven rack. Place in
oven. DO NOT PREHEAT OVEN.
w WARNING
Fire Hazard.
• If contents ignite, do not open oven door.
Unplug oven and allow contents to stop
burning and cool before opening door.
• Follow food manufacturer's instructions.
2
Turn Temperature Dial to T
oasT
B .
roil
5
Turn oven OFF ( ) and then
unplug.
• Do not leave oven unattended during
operation.
• Keep 1 inch (2.5 cm) between food and
heating element.
• Do not use oven cooking bags.
• Do not heat foods in plastic containers.
3
Turn Function Dial to B
/
roil
desired broiling time or rotate Timer to s
holding the buttons on the side of the dial. Turn foods when browned
or halfway through cooking time.
NOTE: Turn foods halfway
through cooking time.
Visit foodsafety.gov for more
safe cooking temperature
information.
4
. Rotate Timer past 10 and then to the
o while pressing in and
Tay n
7