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How to Broil
1
Use small baking pan for best
results. Place food directly on
small baking pan or on broil rack
inserted into small baking pan.
Place in oven. DO NOT PREHEAT
OVEN.
5
10
Fire Hazard.
WARNING
• If contents ignite, do not open oven door.
Unplug oven and allow contents to stop
burning and cool before opening door.
• Do not leave oven unattended during operation.
2
Set TEMPERATURE:
Rotate Temp Dial to M
.
ax
FOOD
1/4-lb. (115-g) Hamburger
Steak – 1" (2.5-cm) thick
3
Set FUNCTION to
NOTE: Only upper heating
elements will be on in
mode.
APPROX. BROIL TIMES
25 minutes
30 minutes
35 minutes
40 minutes
• Keep 1 inch between food and heating element.
• Do not use oven cooking bags.
• Do not heat foods in plastic containers.
• Follow food manufacturer's instructions.
4
BROIL:
(B
).
rOil
Rotate Timer past 40 and then
to the desired broiling time or
(B
)
rOil
rotate Timer to (S
foods when browned or halfway
through cooking time.
Turn foods halfway
INTERNAL
through cooking time.
TEMPERATURES
F
C
165°
73°
140° rare
60°
160° med
71°
170° well
77°
O
). Turn
tay
n
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