Nuova Simonelli Oscar II Mood User Handbook Manual
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Nuova Simonelli Oscar II Mood User Handbook Manual

Nuova Simonelli Oscar II Mood User Handbook Manual

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USER HANDBOOK (Translation of the Original Instructions)

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  • Page 1 USER HANDBOOK (Translation of the Original Instructions)
  • Page 2 Congratulations for purchasing a Nuova Simonelli machine! Read this booklet carefully to “prepare” your in the best possible way. You’ll realize it’s easy and handy to make great coffee and creamy cappuccinos. In time, you will also realize how little maintenance is needed.

  • Page 3: Safety Indications

    SAFETY INDICATIONS • The present manual is an integral and essential part of the product and is to be delivered to the user. Carefully read all warnings in the manual as they provide important information required to install, use and maintain the unit safely. Keep this manual in a safe place for further consultation.
  • Page 4 of installation. So for the hydraulic plant contact an authorized technician. Always utilise the new hose supplied for connection to the water supply. Old hoses must not be utilised. • On installation, the qualified electrician must fit a circuit breaker switch as fore- seen by the safety norms in force that has a contact open distance that permits the complete disconnection under conditions of overload category III.
  • Page 5 • The operating temperature must be within the range of [+5, +30]°C. • At the end of installation, the device is switched on and taken to rated operating conditions, leaving it in a state in which it is “ready for operation”. •...

  • Page 6: Information To The Users

    INFORMATION TO THE USERS Under the senses of the Directives 2015/863/EU con- cerning the reduction of the use of dangerous sub- stances in electric and electronic equipment, as well as the disposal of wastes. The symbol of the crossed large rubbish container that is present on the machine points out that the product at the end of its life cycle must be collected separate- ly from the other wastes.

  • Page 7: Residual Risks

    SYMBOLS General hazard Electrical shock hazard Burns hazard Hazard of damage to the machine Operation reserved for the qualified technician, in compliance with current standards RESIDUAL RISKS Although the manufacturer has provided mechanical and electrical safety systems, dangerous areas persist during the use of the machine: •...
  • Page 8 MOVEMENTS • Slowly lift the pallet about 30 cm from the ground and reach the loading area. • After checking that there are no obstacles, things or people, proceed with the loading. • Once you arrive at your destination, always with a suitable lifting device (e.g.
  • Page 9 CONTENTS CHECK Upon receipt of the box, check that the packaging is intact and visually undamaged. Inside the packaging must be the instruction manual and the relative kit. In case of damage or faults, contact your local dealer. For any communication, always communicate the serial number. The communication must be carried out within 8 days from the receipt of the ma- chine.

  • Page 10: General Informations

    GENERAL INFORMATIONS MANUFACTURER: SIMONELLI GROUP - Via E. Betti, 1 - Belforte del Chienti, Macerata (MC) - Italy COFFEE MACHINE MODEL: OSCAR MOOD...

  • Page 11: Technical Data

    TECHNICAL DATA Voltage 115 / 230 Frequency 50 / 60 Power 1200 Steam boiler capacity Net weight Gross weight Noise level <70 inch Dimensions inch inch...

  • Page 12: Machine Description

    MACHINE DESCRIPTION...

  • Page 13: Intended Use

    OSCAR MOOD is a semi-professional machine that is very easy to use and INTENDED guarantees high quality coffee and cappuccinos. All components are professional to ensure perfect ex- Machine designed and built respect- traction just like in the bar. ing what is expressed in the declara- tion of conformity.

  • Page 14: Installation

    INSTALLATION To lift the machine are necessary 2 or more operators. POSITIONING Before installing the machine, make sure the area where it will be in- stalled is compatible for the size and weight of the machine. • Position the machine on a hori- 30°C zontal plane at least 900 mm high from the ground.

  • Page 15: Tank Preparation

    Failing to maintain water into the correct levels will void the warranty. WATER SPECIFICATIONS • Total hardness: 50-60 ppm (parts per million). • Pressure 2-5 bar (cold water). • Minimum flow: 200 l/hr. • Chloride: < 1.0 micron. • Alkalinity: 10 - 150 ppm. •...

  • Page 16: Electrical Connection

    ELECTRICAL CONNECTION Prior to connecting the machine to the electrical mains, assess that the voltage shown on the machine’s data plate corresponds with that of the mains. ELECTRICAL SPECIFICATIONS 115/230 - monophase voltage PREPARING THE ACCESSORIES • Insert the ring inside the filter holder, in the space provided.
  • Page 17 SWITCH ON AND FILLING THE BOILER To switch ON the machine press the switch on the right side. Automatically the water into the boiler (initial time 3 minutes). When the level is reached, heating 1,2 bar (0) starts indicated by the display. When the display shows the home page, the water has reached the op- erating temperature.

  • Page 18: Doses Programming

    DOSES PROGRAMMING 25/30 ml A coffee is a 25-30 ml drink (50-60 ml 7/9 gr for a double dose), prepared with 96°C 7-9 g (14-18 g for a double dose) of 9/10 atm compressed ground coffee, through which fresh drinking water is forced 50/60 ml at 9-10 atmospheres of pressure and 14/18 gr...
  • Page 19 1,2 bar (0) ENTERING THE PROGRAMMING 3” From the home page, keep pressed P3 and P4 for about 3 seconds to ac- cess the menu. The first item in the menu is dose programming. Press P3 to enter. After access, the buttons P3 and P4 start flashing.

  • Page 20: Coffee Dose Programming

    COFFEE DOSE PROGRAMMING Take your favourite blend and fill the single or double filter holder with the right amount. Press the coffee in the filter hold- er with the tamper. Insert the filter holder in the unit. Place the cup/s correctly under 8-10”...
  • Page 21 Cup capacity 90 ml 90 ml 150 ml 300 ml 90 ml 150 ml Coffee 20 ml 40 ml 40 ml 40 ml 40 ml 40 ml Hot milk Hot water 80 ml 220 ml 80 ml NOTES: • MACCHIATO / LONG MACCHIATO: add a splash of textured milk.
  • Page 22 Cup capacity 150 ml 220 ml 100 ml 150 ml 190 ml 300 ml Coffee 40 ml 40 ml 20 ml 40 ml 40 ml 40 ml 110 ml 180 ml 80 ml 110 ml Hot milk Hot water...

  • Page 23: Coffee Dispensing

    Before starting to use the ap- pliance, the operator must be sure to have read and under- stood the safety prescriptions contained in this booklet. COFFEE DISPENSING Insert the single or double filter into the filter holder Fill with ground coffee up to the maximum level indicated by the line inside the filter.
  • Page 24 Place the cups, or the cup, in the case of a single filter holder, cor- rectly under the spouts. According to the single or double dispensing type, press the rele- vant dispenser button: P3: double dispensing; P4: single dispensing. When the previously set quantity is reached, the pump switches off 1,2 bar (0) and dispensing ends automati-...

  • Page 25: Steam Dispensing

    STEAM DISPENSING While using the steam noz- zle, you must pay attention to not place your hands be- neath it or touch just after it has been used. Before use the steam wand, cleaning out of the conden- sation for at least 2 seconds. Clean the steam wand with a cloth moistened with warm water.

  • Page 26: Making Cappuccino

    MAKING CAPPUCCINO Before use the steam wand, cleaning out of the conden- sation for at least 2 seconds. 1,2 bar (0) Clean the steam wand with a cloth moistened with warm water. Fill a stainless steel container 1/3 full with cold milk. Sample servings: •...
  • Page 27 Swirl: Place the steam wand on one side of the container. This creates a vortex inside the milk which keeps it well mixed and reduces any bubbles. Heat: When the volume of whipped milk has reached 3/4 of the con- tainer and the temperature has reached 60-65°C, turn off the steam by pressing P1.

  • Page 28: Milk Frothing

    6.3.1 MILK FROTHING Start by gently pouring the heat- ed milk into the centre of the cof- fee cup, ensuring that the coffee cream remains intact. When the coffee and milk are well combined and the volume in the cup is about half full, speed up the pouring process by bringing the spout of the container clos- er to the cup and increasing the...
  • Page 29 PROGRAMMING 1,2 bar (0)
  • Page 30 The screens described in this manual are indicative only. Interact with the machine display via the push-buttons: Down/decrease Up/increase Confirm/Proceed Cancel/Return HOME PAGE Steam pressure Dispensing time To access the main menu keep pressed simultaneously P3 and P4 for 3 seconds. MAIN MENU Doses programming Settings...
  • Page 31 DOSES PROGRAMMING After access, the buttons P3 and P4 flashing. • Fill the filter holder with ground coffee and insert it into the group. • Press one of the flashing buttons to start dispensing. • Once you have reached the de- sired quantity, press again the programmed button to stop brew- DOSES PROG.

  • Page 32: Date And Hour

    SETTINGS Select one item to access the rele- vant menu: • Date and hour • Daily programming • Standby • Temperature unit of measure • Operating pressure • Solenoid valve delay SETTINGS 7.2.1 SETTINGS DATE AND HOUR Set the system date and hour, shown on the display: DATE / TIME •...

  • Page 33: Daily Programming

    SETTINGS 7.2.2 DAILY DAILY PROGRAMMING PROGRAMMING Set the daily programming to man- agement the automatically switch ON and OFF. 3 setting slots are available. SETTINGS 00 00 00 00 7.2.3 SETTINGS STANDBY Set the inactivity time before the ma- STANDBY chine goes into standby.

  • Page 34: Unit Of Measure

    SETTINGS 7.2.4 UNIT OF MEASURE UNIT OF MEASURE Set the default measurements units. • Celsius; • Fahrenheit. SETTINGS °C 7.2.5 SETTINGS OPERATING PRESSURE Set the boiler operating pressure PRESSURE with the P1 (-) and P2 (+) buttons. SETTINGS 1,4 bar...

  • Page 35: Maintenance

    SETTINGS 7.2.6 SOLENOID VALVE SOLENOID VALVE DELAY DELAY Set the coffee delivery delay from 0 to 3 seconds. SETTINGS MAINTENANCE Select and enable the maintenance mode of the machine: • Filter; • Machine. MAINTENANCE...
  • Page 36 MAINTENANCE 7.3.1 FILTER FILTER The maintenance alarm is activated when the number of machine cycles is reached. FILTER 25000 01/01/00 7.3.2 MAINTENANCE MACHINE The maintenance alarm is activated MACHINE when the set date is reached. MACHINE 25000 01/01/00...
  • Page 37 COUNTERS Shows the counters: • Partial • Total • Maintenance To reset the shows counter, keep COUNTERS pressed P3 for 3 seconds (the coun- ter flashes on the display). PARTIAL COUNTERS SHORT COFFEE...
  • Page 38 DESCALING Press P3 to start the descaling cycle. For more informations, see the CLEANING chapter. 1,2 bar LANGUAGES Select the display language: • Italian; • English; • French; • Deutsch; • Spanish; • Russian; • Chinese. LANGUAGES...
  • Page 39 INFORMATIONS Shows the versions (firmware) of the electronic boards. In case of malfunctioning these in- formations must be communicated to technician or dealer. • Display board; • Power board. INFO D.VER: 1.70 P.VER: 1.02...
  • Page 40 ALARMS Shows the last 5 alarms that have oc- curred, with date and time: • High pressure / temperature; • No pressure sensor; • Heating timeout; • Maintenance (filter/machine). To reset the shows alarm, keep pressed P3 for 3 seconds (the mes- sage flashes on the display).
  • Page 41 CLEANING Excluding the cleaning of the dispensing unit (highlighted in the table below), any type of cleaning must be carried out at zero energy condition (plug disconnected from the mains) and with the hot parts at room temperature. Avoid to clean the machine using water jets or standing it in water.
  • Page 42 Item to be cleaned After use Daily Weekly Steam wand ✓ ✓ Filter and filter holder ✓ ✓ Body machine ✓ ✓ Cup grid ✓ Water collection tray Water tank ✓ ✓ Dispensing group diffuser Dispensing group gasket ✓ ✓ Dispensing group...

  • Page 43: Steam Wand Cleaning

    STEAM WAND CLEANING Purge the steam wand of any residue and clean it with a cloth moistened with hot water and/or neutral deter- gent. If some nozzles remain obstructed after purging, use a paper clip to un- block them. FILTER AND FILTER HOLDER CLEANING •...

  • Page 44: Water Tank Cleaning

    GRID AND TRAY CLEANING Remove the tray and grid and clean them with hot soapy water using a cloth. WATER TANK CLEANING Remove the tank from the machine. Fill it with soap and water and rinse well. If the water leaves undesired residues in the tank, carry out a stronger wash with a brush.

  • Page 45: Group Cleaning

    GROUP CLEANING • Insert the blind filter into the filter holder. • Insert the dose recommended by the manufacturer of the specific powder detergent into the blind filter. • Restore the filter holder in the dis- pensing group. • Using the P2 button, deliver 5 dos- es of 5 seconds each.

  • Page 46: Descaling Cycle

    1,2 bar (0) 8.8.1 DESCALING CYCLE Remove and empty the water tank. Fill it with a solution of descal- er and water as specified on the descaler package. Refit the tank. 1,2 bar (0) Place a container under the dis- penser and start dispensing by pressing P3.
  • Page 47 MAINTENANCE In the event of maintenance, switch OFF the machine using the switch and unplug the power cord. During maintenance / repairs, the parts used must be able to guaran-tee compliance with the safety and hygiene requirements envisaged for the device. Original replacement parts can offer this guarantee.

  • Page 48: Troubleshooting

    TROUBLESHOOTING Successful. Unsuccessful: check the cause and then the next solution. Unsuccessful: contact the Technical Assistance Service. PROBLEM DETECTED POSSIBLE CAUSES POSSIBLE SOLUTIONS OUTCOME Machine not connected to the Connect the machine to the electri- The machine does not switch on mains.
  • Page 49 PROBLEM DETECTED POSSIBLE CAUSES POSSIBLE SOLUTIONS OUTCOME Abnormal dispensing. Shower and filter holders re- Clean the shower by washing with E.g. coffee that “runs / drips / quire cleaning. the blind filter and disassemble the cream not compact / bubbly”. filter holders for cleaning.

  • Page 50: Electrical Diagrams

    ELECTRICAL DIAGRAMS ELECTRICAL DIAGRAM KEYS Water level probe ON/OFF switch Pump CPU board Keyboard Tank level sensor Electric heating element Safety pressure switch Thermo-fuse Water level valve Coffee group valve Steam valve Water tank Water inlet valve...
  • Page 51 11.1 TANK VERSION ELECTRICAL DIAGRAM 120V-60Hz 240V-50Hz...
  • Page 52 11.2 WATER MAINS VERSION ELECTRICAL 120V-60Hz 240V-50Hz...

  • Page 53: Hydraulic Diagrams

    HYDRAULIC DIAGRAMS HYDRAULIC DIAGRAMS KEYS Water supply valve Pump Calibrated orifice Not-return valve Pressure sensor Steam valve Security valve Anti-vacuum valve Boiler Autolevel valve Coffee circuit maximum pressure valve Dispensing valve Bypass valve...
  • Page 54 12.1 HYDRAULIC DIAGRAM (Tank version)
  • Page 55 12.2 HYDRAULIC DIAGRAM (Water main version)

  • Page 56: Boiler Diagram

    BOILER DIAGRAM PROJECT DATA FOR DIRECTIVE PED 97/23/CE Volume 1.7 l 130.5°C P.V.S. 1.8 Bar 2.7 Bar Fluid Q.ty Code Description Probe holder copper cup 00010101 Heating element holder copper cup 00010111 Boiler flange for G1 inch connection heating element 00030020 Welding nut OT G1-4 OT57 00030060...
  • Page 58 EC DECLARATION OF CONFORMITY PRESSURE EQUIPMENT Simonelli Group dichiara sotto la propria responsabilità che la macchina per caffè espresso sotto identificata è conforme alle seguenti direttive CEE sotto riportate e soddisfa i requisiti essenziali di cui all’allegato A. Valutazione di conformità: categoria 1 modulo A.
  • Page 59 Modello e anno di fabbricazione Vedi targa dati su macchina Matricola Model and production See label on machine Serial number Modèle et année de fabrication Contrôler les donnes sur la machine Matricule Modell und Baujahr Seriennummer Siehe Etikette auf der Maschine Modelo y ano de fabricación Véase ficha técnica en la maquina Numero de serie...
  • Page 60 F +39 0733 950242 info@simonelliusa.com info@simonelligroup.it www.simonelliusa.com www.simonelligroup.it Nuova Distribution France Nuova Simonelli Asia Pacific Hexapole - Actipole - Bat 5 61 Kaki Bukit Ave 1 Rue Maurice Herzog #02-24 Shun Li Industrial Park 73420 Viviers Du Lac Singapore 417943...

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